Chinese - page #9
Mix the first 5 ingredients in large bowl. Mix dressing ingredients a couple of hours before or overnight. Toss well before serving.|| Note: Crush noodles into small chunks. Use any... In a dry frying pan toast sesame seeds, almonds, and Ramen noodles. Set aside. In a bowl, combine cabbage, green onions, and pineapple. Set aside. To make dressing, mix vegetable... Stir-fry together selected meat, eggs, shredded cabbage and chopped onions (diced). Wet the egg roll wraps 1 at a time in water. Fill them with ingredients and roll tightly. Drop... Chop cabbage and carrots fine. Mix sugar, mayonnaise, milk and vinegar and pour over cabbage and carrots. Stir mixture; chill and serve.... Mix all together and add dressing.Dressing:3 Tbsp. vinegar (rice vinegar if you have it)1/4 c. oil1/4 tsp. salt tad of sugar ... Stir together lime Jell-O, boiling water and marshmallows until dissolved. Add pineapple and cottage cheese. Cool until just beginning to congeal. Fold in whipped cream, cabbage and mayonnaise.|| Pour in... Cut up (in strips) cabbage, peppers and onion. A very large bowl is needed to hold this, but salad will shrink down to half the size. Sprinkle sugar over this.... Arrange ingredients in layers.Dressing:1 c. salad oil1 c. sugar3/4 c. white vinegar1 1/2 tsp. salt1 tsp. celery seed Mix dressing ingredients. Boil for 2 minutes. Pour hot dressing over vegetables.... Saute butter, sesame seed, almonds and noodles until light brown. Bring to boil sugar, oil, vinegar and soy sauce for 1 minute. Let cool. Just before serving, mix noodle mixture... Cool Rice-A-Roni in refrigerator. Mix remaining ingredients and stir together. Best if sets for 12 to 24 hours.... Toast sesame seed and almonds in 350° oven until light brown. Toss together cabbage, onion, noodles, seed and almonds. Mix together in separate bowl the sugar, vinegar, oil, salt and... Dressing:3 Tbsp. vinegar1/2 c. vegetable oil1/2 pkg. chicken flavoring from Top Ramen or whole package2 Tbsp. sugar1/2 tsp. salt Mix ingredients with sliced cabbage and 1 package noodles from chicken... Marinade:2/3 c. soy sauce6 Tbsp. sugar1/4 c. sake2 cloves garlic, crushed1 1/2-inches small ginger, crushed1 Tbsp. salad oil Marinate chicken pieces overnight. Place chicken in a baking dish. Bake at... Mix cabbage and onions. Put in Ziploc bag and refrigerate. Saute butter, noodles, sunflower seeds, almonds and sesame seed. Pour on paper towels and cool. Keep in Ziploc bag until... Dressing:2 Tbsp. sugar or sweetener3 tsp. vinegar1/2 tsp. pepper1/2 c. oil1 tsp. salt1 flavor pkg. from noodles Crunch noodles and combine with cabbage. Add sesame seed, onion and almonds. Refrigerate.... Dressing:1/3 c. vinegar1/3 c. sugar1/3 c. oil2 pkg. chicken flavoring (from Ramen noodles) Mix cabbage, green onions, sunflower seeds and almonds. Break noodles into bite size pieces. Mix thoroughly.|| Make... Mix up whatever amount you need and pour the dressing over according to your own taste.... You will also need aluminum foil.|| These pancakes may be served with Moo Shu Pork or any shredded meat or vegetable. Adding hoisin sauce to the center of each pancake... Vinegar-oil Dressing1 1/3 c. vinegar1/2 c. sugar1/3 c. salad oil4 tsp. garlic salt1 tsp. pepper Mix together cabbage, onion, salt, and carrot. Let stand for at least one hour. Drain... Fifteen minutes before serving, cut cabbage crosswise into 1 1/2-inch pieces. In Dutch oven over high heat in hot salad oil, cook cabbage, stirring quickly and frequently (stir-frying) until well... |