Chinese - page #8
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Mix & refrigerate cabbage and green onions. do not toast together as they require different cooking times. Mix dressing in Jar. I store cabbage in fridge. Put noodles, sesame seeds,... Boil together: 1 cup vinegar, 2 cups sugar, 1 tbsp salt, 1 tbsp mustard seed, 1 tbsp celery seed and 1/3 tsp turmeric.|| Pour hot over vegetables. Can be kept... Arrange in layers as follows: cabbage, pepper, onions and pimento. Do not stir.|| Make dressing by mixing together oil, sugar, vinegar and salt. Boil for 2 minutes. Remove from heat.... Dissolve gelatin in 1/2 amount of red pop. Cook rhubarb in remaining half of red pop until tender. Mix all together and cool.... chicken and vegetable stir fry Heat a large, heavy skillet or wok over high heat until water sizzles when dropped onto the metal. Add 1 1/2 Tbsp. of the oil and tilt the pan gently... Cook pork in 1 tbsp. hot oil till done. Saut celery, onions and mushrooms in 2 tbsp. oil until tender, 2-3 minutes stirring often. Blend cornstarch and 1/4 c. broth.... Mix coleslaw, chopped green onions, crushed Ramen noodles, seeds and almonds together. Add remaining ingredients and stir.... Combine cabbage and onions, set aside. Combine almonds, sesame seeds and Ramen noodles, set aside. Combine remaining ingredients. When ready to serve, mix all of above together.... Preheat oven to 350°. Spray muffin tins with vegetable spray. Push a wrapper into each cup to form little bowls. Spray wrappers with vegetable oil. Bake for 5 minutes. Remove... Sprinkle salt over above ingredients, then pour ice water over and let stand 1 hour. Drain and rinse. Make the following dressing and pour hot over vegetables. Boil 1 c.... Salad Dressing:1/2 c. salad oil1/4 c. sesame oil1 Tbsp. soy sauce1/4 c. rice vinegar1/3 c. sugar1/4 tsp. each salt and pepper Crush top Ramen and brown in butter. Before browned,... Saut 1/2 or 1 cup sesame seeds, and 1/2 to 1 cup slivered almonds and add to mixture.Dressing:1 c. salad oil6 Tbsp. rice vinegar1/4 c. sugar1 tsp. salt1 tsp. pepper... Shred cabbage and carrots. Chop apples- 1 red and 1 green. Cut seedless grapes in half.Dressing:1/2 c. mayonnaise juice of 1 lemon1/4 c. sugar1/2 c. sour cream Mix dressing ingredients... Combine all the ingredients above and set aside. Just before you are ready to serve, add dressing.Dressing: 3-4 Tbsp. bacon grease1/2 cup salad dressing3 Tbsp. vinegar3 Tbsp. sugar Heat bacon... First, boil water, then add the rice. Cook the rice completely; drain any extra water and cover. Next, cut the bacon into small pieces. Fry the bacon until crisp, but... Cut up cabbage with knife. Grate small onion on top of cabbage. Sprinkle sugar over cabbage and onions. Pour sauce over cabbage mixture. Refrigerate at least 4 hours. Toss lightly... Put rhubarb and sugar in glass bowl. Let stand overnight. Stir mixture. Put in saucepan and cook 5 minutes. Let cool. Add Jello. Let stay in refrigerator until jelled.... Pour boiling water over vegetables and let stand 1 hour. Drain well. Mix other ingredients; pour over vegetables. Cover and refrigerate. Will keep 2 or 3 weeks.... |
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