Chinese - page #5
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Dressing:1/2 tsp. pepper2 Tbsp. sugar1/2 c. salad oil1/2 c. vinegar herb mix from noodle pkg. Mix dressing ingredients and set aside.|| Mix together first 4 ingredients. At last minute, crush... Dressing:1/2 c. oil2 Tbsp. sugar1 Tbsp. lemon juice salt and pepper to taste seasoning pkg. from Ramen noodles Mix cabbage, onions, nuts and noodles.|| Mix dressing ingredients; pour over cabbage... Boil and cool first three ingredients. Mix all ingredients together with cooled mixture.... Shred crabmeat. Blend cheese, soy sauce, garlic, Tabasco and onion; mix well. Put 1/2 teaspoon in center of wonton skin. Moisten edges with egg. Pinch corners together. Fry in oil... Dissolve together lemon Jell-O, salt and boiling water. Add cold water and vinegar to dissolved mixture. Stir together and fold into Jell-O mixture the mayonnaise, sour cream, dry mustard, onion,... Mix all ingredients. Cover and refrigerate 3 hours. Just before serving, drain salad. Serves 6.... Toast sunflower seeds and almonds. Crush noodles; shred cabbage and toss.Dressing:1/2 c. oil1 Tbsp. sugar3 Tbsp. vinegar Mix together.|| Add seasoning pack from noodles to cabbage mixture. Pour dressing over... Dressing:1/2 c. sugar1/2 c. oil1/3 c. vinegar beef packet Toast almonds until light brown. Combine the first 5 ingredients.|| Mix dressing together and pour over slaw.... Pour over cabbage mixture. Let set in refrigerator 24 hours, stirring occasionally. Good for several days.... Mix sugar, vinegar, salt, celery seed and mustard seed; pour over cabbage mixture. Put in a covered container; will keep without turning dark for days.... Dressing:4 Tbsp. sugar1/4 tsp. pepper1/4 c. vegetable oil2 tsp. salt4 Tbsp. white vinegar Prepare lettuce and vegetables as for a tossed salad. Set aside sesame seed and almonds.|| For dressing,... Shred cabbage with knife. Cut onions in rings. Layer cabbage and onion. In medium saucepan, bring vinegar, sugar, salt, pepper and celery salt to a boil. Remove from heat, add... Mix well all ingredients, except won ton skins. Place 1 teaspoon meat mixture in center of won ton square and fold over one corner to form a triangle. ... Coarsely chop cabbage. Boil in salted water until just tender. Do not overcook. Drain. Mix with 6 slices of crisply cooked bacon. Dress with Italian dressing. Serve warm.... Dressing:6 Tbsp. rice vinegar4 Tbsp. sugar3/4 c. oil salt and pepper Mix dressing. Crush noodles small. Mix and serve.... Marinade:1/4 c. soy sauce2 Tbsp. dry red wine1 Tbsp. honey1 Tbsp. brown sugar1/2 tsp. cinnamon1 clove garlic, crushed1 green onion, sliced in half2 tsp. red food coloring (optional) Marinate 1... Dressing:3/4 c. vinegar3/4 c. oil1 tsp. salt1 1/2 c. sugar Shred large head cabbage, Cut onion and 2 peppers. Boil vinegar, oil, salt and sugar to rolling boil. Boil 1... Remove seasoning packet from noodles. Set aside. Crush noodles. Combine noodles and next 4 ingredients in a large bowl. Combine seasoning packet with remaining ingredients. Mix with wire whisk. Pour... First Layer: 1/2 head lettuce, chopped fine.|| Second Layer: 1 head cauliflower flowerets.|| Third Layer: 1 small onion, minced.|| Fourth Layer: 1 cup bacon bits or bacon.|| Fifth Layer: 1... Mix together shredded cabbage and green onion and let sit overnight to blend flavor of two. Then mix oil and 2 kinds of vinegar (for example--red, wine and Italian)... |
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