Chinese - page #23
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Toast almonds and sesame seeds; toast Ramen noodles.|| Mix vegetable oil, vinegar, sugar, salt together. Toss with cabbage.|| When ready to serve, crunch up noodles and add to cabbage. Add... Break noodles into small bits. Add noodles to cabbage, almonds and sesame seeds and parsley. Toss in chicken. Just before serving, toss adding last three ingredients. Serves 6.... Shred cabbage, onions and pepper. Blend in 1/2 cup sugar and salt. Toss together. Let stand while you cook the remaining ingredients. Bring to a boil. Pour over cabbage mixture... Dressing:1 c. olive oil (can be reduced to 1/2 c.)2 tsp. salt1 tsp. pepper1 chicken flavoring pkg. from the Ramen noodles6 Tbsp. vinegar4 Tbsp. sugar cooked cubed chicken (optional) Mix... In 4-quart saucepan or wok, heat water to boiling. Add walnuts and boil 1 minute. Rinse under hot water and drain.|| In a large bowl, gently stir warm walnuts with... Combine vegetables and cheese. Mix sugar, water, oil, pepper and vinegar. Pour over vegetables. Mix and let set overnight. Mix several times. Just before serving, add croutons and mix once... Dressing:1/4 c. oil seasoning from noodle mix salt, pepper and sugar to taste4 Tbsp. vinegar... About 1 1/2 hours before serving or up to 2 weeks ahead: In a 4-quart saucepan over high heat, heat water to boiling. Add walnuts and heat to boiling; cook... Remove seasoning packet from noodle package; set aside.|| Crush noodles. Combine noodles and next 4 ingredients in a large bowl. Combine seasoning packet and remaining ingredients; mix with wire whisk.... Mix together rice vinegar, sugar, oil and Accent. Add to other ingredients. Chill overnight.... Combine first 5 ingredients; stir until well blended and set aside.|| Melt Crisco in large pan; add pork or veal. Stir and sear quickly, do not brown. Stir in onion;... |
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