Chinese - page #10
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Combine salad. Mix dressing and shake well to let flavors blend. Toss greens and noodles with dressing just before serving. Add almond and sesame seed and mix lightly.|| Note: One... Dressing:1 c. sugar2/3 c. vinegar1 1/2 c. Mazola oil2 1/2 tsp. salt1 tsp. celery seed1 tsp. mustard seed Mix... Dressing:6 Tbsp. vinegar1/4 c. oil4 Tbsp. sugar1/4 tsp. salt1/4 tsp. pepper Finely chop cabbage. Add first 4 ingredients. ... Dressing (Make Early):2 Tbsp. sugar3 Tbsp. vinegar1 tsp. Accent1 pkg. flavoring from noodles pkg.1/2 c. oil1/2 tsp. pepper1/2 tsp. salt Just before serving, break up noodles and mix with cabbage.... Mix all ingredients except tomatoes. Add tomatoes just before serving. Chill well. Any vegetables may be added or omitted.... Dressing:4 Tbsp. sugar1 tsp. black pepper1 Tbsp. sesame seed oil7 Tbsp. white vinegar1/3 c. salad oil Combine first five ingredients. Mix the dressing and pour over salad, mixing well.|| You can make this salad... Dressing:1 c. sour cream1 c. mayonnaise2 tsp. curry powder1/2 tsp. mustard Mix together in a salad bowl. Top with dressing. Chill overnight. Top with Spanish peanuts.|| Dressing: Mix together. Spread over top of... Let frozen peas thaw in their boxes. Wash and drain lettuce. In a large bowl, fill with lettuce, torn in large sections. Slice onion into rings and toss with lettuce.... Sauce:1/4 c. water1/2 c. oil1/3 c. sugar2 Tbsp. soy sauce In skillet melt butter; toast almonds and noodles (break small pieces, leave out spices). Cool. Chop onions into cole slaw.... Toast almonds at 350° until light brown. Mix together sugar, vinegar, oil and flavor packet for dressing; set aside. Combine cabbage, onions, noodles and almonds; set aside. Do not add... Syrup To Cover Vegetables:5 c. sugar3 c. vinegar1 c. water1 tsp. celery seed1 tsp. mustard seed Cover cabbage, carrots, onions and peppers with boiling water and salt. Cover and let... Fry bacon until crisp in skillet. Remove bacon to drain on paper towel. Stir-fry onion in pan with bacon drippings for 2 minutes. Add rice and stir-fry 7 minutes. Add... Mix all the ingredients together. Add milk a little at a time and knead until dough is ready to roll. Roll a small amount at a time. Cut in strips... Pour the hot dressing over the vegetables. Cover lightly and refrigerate at least 4 hours before serving. Makes 15 servings. Keeps indefinitely in refrigerator. Great accent for summer meals.... Chop vegetables. Heat water, vinegar, oil, salt and sugar together and dissolve sugar. Cool and add to vegetables. Can be kept in refrigerator up to 3 weeks.... Topping:3 Tbsp. Wesson oil2 pkg. Ramen soup noodles, crushed (discard flavor packets)2 Tbsp. sesame seed1/4 c. almonds Mix first 3 ingredients in a 9 x 13-inch or larger glass oblong... Mix cabbage and peppers; store separately. Mix Ramen noodles, almonds and sunflower seeds; store separately. Mix dressing ingredients and store separately. Mix all ingredients together right before serving.... Dressing:1/2 c. oil2 Tbsp. vinegar4 Tbsp. sugar1 Tbsp. salt1/4 tsp. pepper Microwave dressing 3 minutes; stir halfway through. Toss lettuce and onion with dressing. Add toasted items.... |
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