Californian - page #3
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Mix all ingredients until crumbly. Spread 1/2 of mixture in a 13 x 9-inch greased cake pan. Spread 1 can cherry pie filling. Put remaining mixture on top. Sprinkle with... Crust:2 c. flour2 Tbsp. sugar2 sticks butter Filling:1 (8 oz.) pkg. cream cheese1 c. confectioners sugar1 pkg. Dream Whip1 (8 oz.) carton Cool Whip Combine flour, sugar and butter like... Beat egg whites; add cream of tartar, then sugar slowly. Add vanilla. Break crackers with hands. Fold crackers and chopped nuts into egg whites. Put into greased 9 x 12-inch... Wash apricots. Place in 2-quart casserole. Add sugar, water and spices. Cover. Microwave 20 to 25 minutes on High or until fruit is tender and flavors have blended.... Use any basic pancake recipe (scratch or box). Add enough extra liquid to make batter thinner than called for. Pour small amount of batter in a pan with a small... Mix the Eagle Brand and lemon juice until thick. Add the vanilla; pour into pie crust. Top with cherry pie filling.... Sift together the flour, baking powder and salt. Beat eggs well. Add sugar, vanilla, fruit cocktail and nuts. Pour into an 8 x 8-inch pan. Bake in a 350° oven for... Beat egg whites with vanilla and salt until foamy. Gradually beat in sugar, beating to stiff peaks. Combine nuts, cracker crumbs and baking powder, folding into the beaten... Put all ingredients into blender. Cover and blend until of sherbet-like consistency. Spoon into cocktail glasses and serve with short straws. Yield: 1 2/3 cups.... Powdered Sugar Glaze:1/2 c. sugar1/3 c. milk Combine eggs and vanilla in a large bowl. Beat 30 seconds and blend in cake mix. Pour cake mix in greased 12 x... Bake in a 9 x 13-inch greased dish at 350° for 25 minutes. Remove from oven and cool thoroughly. Whip 1 pint heavy whipping cream. Add 2 tablespoons granulated sugar.... Combine ingredients in order given except use only 1/2 can cherries. Lastly, fold in last 1/2 of cherries. Bake 45 minutes at 350°.Sauce:1 Tbsp. cornstarch1/2 c. sugar juice of cherries... Press into a 9 x 13-inch pan. Bake at 350° for 10 to 12 minutes.Filling:2 pkg. Dream Whip, prepared as directed1 c. powdered sugar1 (8 oz.) pkg. cream cheese cherries... Beat egg whites until frothy. Add cream of tartar and beat until stiff. Add sugar slowly and continue beating. Fold in soda crackers, nut meats and vanilla. Bake in a... Cook pudding with milk. Pour this pudding over cooled crust. Let cool. Put cherries over top of cooled pudding and put in the refrigerator overnight. Can be served with whipped... Sauce:1 c. cherry juice (add water if necessary)1 Tbsp. cornstarch1/2 tsp. salt1 Tbsp. butter, melted Mix dry ingredients together. Add eggs, butter and cherries. Bake at 350° for 45 minutes.||... Mix flour and 2 tablespoons sugar; cut in margarine. Press into a 9 x 6-inch pan; bake in hot (400°) oven until golden brown, about 25 minutes. Make pudding as... Sauce:1 c. juice from cherries1 Tbsp. cornstarch1/2 c. sugar1 Tbsp. butter Mix the first 6 ingredients. Add drained cherries, egg and melted butter. Stir gently until all ingredients are moistened.... Combine flour, brown sugar, nuts and margarine; press into 9 x 13-inch pan and bake 10 minute at 375°. Cool.|| Combine powdered sugar and cream cheese; fold in Cool Whip.... *Blueberry may be substituted for cherry.|| Heat oven to 350°. Grease 9 x 12-inch cake pan. Put cherries on the bottom. Sprinkle nuts and then coconut over top of cherries.... |
3.2 • Nutty Rice