Cakes - page #4

fig cake

Glaze:1/2 c. buttermilk1/2 c. sugar1 tsp. vanilla1 stick oleo1 Tbsp. white Karo syrup Cream eggs, sugar, buttermilk and oil. Beat in flour. Add spices, soda, salt and vanilla. Fold in...

mom's carrot cake

Glaze:1 c. sugar1/2 tsp. soda1 Tbsp. white Karo syrup1/3 c. buttermilk Combine all ingredients for cake in a large mixing bowl....

mom's carrot cake

Beat eggs, sugar and Wesson oil until smooth. Sift dry ingredients and add to egg, sugar and oil. Then add pineapple, carrots, walnuts and vanilla. Bake 1 hour or longer...

hershey bar chocolate cake

Mix together. Pour into 3 greased and floured 9-inch cake pans. Bake at 350° for approximately 20 minutes (test for doneness with toothpick). Cool for 10 minutes and remove from...

fresh coconut cake

Add sugar, coconut and coconut milk or water to egg whites. Cook over low heat to full boil, then for 2 minutes. Remove from heat and spread on cake while...

banana cake with caramel frosting

Cook cake mix according to package directions in 2 (8-inch) pans. After cake is done, let cool and then slice each cake in two to form 4 layers.|| Frosting: Put...

peaches and cream jelly roll

For the Filling (Makes about 2 1/2 Cups):5 large egg yolks3/4 c. cornstarch2 1/2 c. heavy cream1 1/2 c. sugar For the Peaches:2 Tbsp. unsalted butter1/2 c. light brown sugar1/8...

pina colada cake

Bake cake as directed in a 9 x 13 inch pan. As soon as it comes out of oven, punch holes all over the top with a meat fork (try...

mounds cake

Filling:1 c. sugar1 stick butter1 c. milk20 large marshmallows3/4 lb. coconut Combine first 3 and bring to a boil. Cook over medium heat for 10 minutes, stirring constantly. Take off...

death by chocolate

This dessert should be layered in a tall glass bowl.|| Prepare devil's food cake according to directions in 2 layers. Crumble 1/3 of cake in bottom of bowl. Layer pudding...

granny's chocolate icing

Mix all ingredients except margarine. Cook slowly to soft-ball stage. Remove from heat. Add 1/2 stick margarine. Stir until creamy. Spread over cake....

black forest cake

Bake cake according to directions in a 13 x 9 x 2 pan. Mix pie filling and almond flavoring together. While cake is still warm, poke top with fork and...

cream cheese frosting

Beat until creamy....

coconut pound cake

Beat yolks with shortening and margarine at high speed. Add sugar, then extracts. At low speed, beat in flour (in 1/4's) with milk (in 1/3's). Add coconut, beat. Beat egg...

mississippi mud cake

Frosting:1/2 c. butter, softened3 3/4 c. 10x sugar3 Tbsp. baking cocoa1 Tbsp. vanilla4 to 5 Tbsp. milk1 c. chopped pecans ...

coffee angel food cake

Icing:1 stick margarine, softened1 lb. powdered sugar4 Tbsp. coffee cream1 tsp. vanilla Toast almonds in slow oven until pale tan. Put 3 level teaspoons instant coffee granules into water called for...

carrot cake

Second Mixture:2 c. sifted flour1 1/2 tsp. soda2 tsp. cinnamon3 c. grated carrots Icing:1 stick butter1 box 10x sugar1 c. chopped nuts1 ...

coconut sour cream cake

Mix together coconut, sour cream and sugar the night before you make the cake. Leave in refrigerator. Make cake by the directions on the Duncan Hines yellow cake mix box....

red velvet cake

Mix and set aside food coloring and Nestle Quik. Mix well so you don't have bits of chocolate pieces. Cream shortening and sugar; add eggs and the color paste. Beat...

coconut cake

Cream butter and sugar, add eggs one at a time with a dash of salt in last egg. Add flour alternately with milk. Add vanilla. Mix well. Put in four...