Brunch - page #7
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Combine all ingredients and chill.|| You may use blueberry or strawberry pie filling in place of cherry.... Into a 13 x 9-inch greased pan, place 4 slices of bread, broken into pieces. Brown the sausage; cut into pieces and place over bread. Sprinkle grated Cheddar... Glaze:1/4 c. butter2 c. sifted powdered sugar3 Tbsp. milk1 tsp. vanilla Dissolve yeast in 1/2 cup warm water; let stand 5 minutes. Combine 2 cups very warm milk, sugar and... Melt 1/2 cup butter and pour in Bundt pan. Sprinkle nuts in pan. Place 1 package dough balls (still frozen) over nuts. Mix vanilla pudding, sugar and cinnamon. Pour this... Prepare cake according to directions on box. Pour into a 13 x 10-inch pan. Combine crushed pineapple and sugar in boiler; cook for 5 minutes. When cake is done, use... Combine first 5 ingredients; beat with an electric mixer just until smooth. Place a well-greased muffin pan in oven at 450° for 3 minutes or until a drop of water... Dissolve yeast in water for about 3 minutes. Add cake mix, 1 cup flour, eggs, oil and salt. Beat with beater until bubbles appear. Slowly add 5 1/4 cups flour.... Topping:1/2 c. butter or margarine, melted1/4 c. firmly packed brown sugar1/4 c. light corn syrup1 c. chopped nuts Combine cake mix, flour and yeast in a large bowl. Stir until... Mix everything together and pour into a greased 13 x 9-inch pan. Bake at 350° for 45 minutes until golden. Slice into thin strips (1 x 3-inch) and place on... Mix together sausage, cheese and Bisquick. Mix thoroughly. Shape into small balls and bake 5 to 10 minutes at 375° on an ungreased cookie sheet. Serve hot.... Icing:1 can Eagle Brand milk1 large can drained crushed pineapple1 medium container Cool Whip3 large Tbsp. lemon juice Preheat oven to 350°. Mix first 4 ingredients until smooth. Pour cake mix... Mix together and roll into balls. Bake at 350° for 10 minutes. These can be frozen unbaked.... In large bowl, combine first 4 ingredients. In small jar, stir together remaining ingredients; pour over fruits, tossing to blend. Cover and refrigerate 4 to 8 hours. Makes 8 servings.... Melt yeast in water. Put flour, egg, sugar, salt, shortening and yeast mix in bowl. Mix well and let raise for 30 minutes. Roll the dough round shaped. Sprinkle with... Dissolve the yeast in the water with a pinch of ginger added (it is extra good if you use the water used for boiling potatoes). Mix scalded milk, shortening, sugar... Add shortening, hot water and sugar. Sprinkle in yeast. Let stand until yeast foams. Add 2 cups flour, salt, egg and beat. Add 2 cups flour, stir until blended. Dough... Soften yeast in water for 5 minutes. Stir until blended. Measure sugar, salt and shortening into a mixing bowl. Add hot milk and stir. Cool to lukewarm. Stir in 2... Beat cream cheese in mixer. Add cake mix, using their directions except omit oil. Mix sugar, spices and flour. Pour half cake dough into stem pan that has been oiled... Combine flour, salt and sugar in mixing bowl. Cut in margarine. Dissolve yeast in warm water. Beat egg. Add milk and yeast to water mixture. Add egg/milk/yeast mixture to flour... |
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