Brunch - page #11
*Omit 1/2 cup milk when using dry yeast.Topping:1 to 1 1/2 c. confectioners sugar water Dissolve yeast as directed. Combine milk, sugar and salt. Add yeast. Stir in 1 egg... Topping:3/4 c. sugar1 tsp. cinnamon1 stick butter In large bowl, soften cream cheese. Add sugar and vanilla. Open 1 tube of crescent rolls and unfold. (Do not tear apart.) Put... Topping:3/4 c. sugar1 tsp. cinnamon1 stick butter In large bowl, soften cream cheese. Add sugar and vanilla. Open 1 tube of crescent rolls and unfold. (Do not tear apart.) Put... Icing:1 stick butter1 (8 oz.) cream cheese1 1/3 c. confectioners sugar1 tsp. vanilla Mix 6 cake ingredients together until well blended. Pour into greased and floured 9 x 13 pan.... Icing:1 stick butter1 (8 oz.) cream cheese1 1/3 c. confectioners sugar1 tsp. vanilla Mix 6 cake ingredients together until well blended. Pour into greased and floured 9 x 13 pan.... overnight caramel french toast In a small saucepan, combine corn syrup, oleo and brown sugar. Simmer until syrupy. Put in bottom of 9 x 13 baking pan. Lay slices of bread over syrup. Beat... In large skillet, cook bacon over medium heat until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons bacon drippings. Add potatoes, green pepper, onion, salt and pepper... Dissolve yeast in water in a small mixing bowl. Mix in the milk and egg yolks. Set aside. In a large mixing bowl, combine flour, sugar and salt. Cut in... Topping:1/4 c. sugar1/2 tsp. cinnamon Sift dry ingredients and combine eggs, pie filling and milk. Stir until blended. Add dry mixture to egg mixture. Mix and put in pan and... Mix together warm milk, flour, yeast and sugar to make a sponge. Cover and let rise until double in bulk, about 1/2 hour. Add the eggs, oil and salt to... Filling:2 Tbsp. melted butter3 Tbsp. sugar1 tsp. cinnamon1/4 c. seedless raisins Combine 1 cup flour and yeast in bowl. In a quart saucepan, combine milk, butter, sugar and salt; heat... Make dough from the hot roll mix, as the directions indicate. Preheat the oven to 350°.|| Roll out the dough on a floured surface to between 1/8-inch and 1/4-inch. Spread... Mix and roll. Add butter, cinnamon and brown sugar. Cut into rolls. Bake at 350° until lightly browned.... Combine first 3 ingredients; set aside. Grease 4 (8-inch) round cake pans; set aside. After Parkerhouse Rolls dough has risen per directions; sift 1/2 cup flour in a thick layer... Divide dough and roll out on floured table until 1/4 inch in depth. Spread with melted butter, Land of Lakes is best, and sprinkle brown sugar and cinnamon to cover.... Spread 1 1/2 cups cheese over croutons in 9 x 13 pan. Spread browned and drained sausage over cheese. Mix eggs, milk, salt and mustard together and pour over top... Melt butter; add sugar and heat to boiling. Cook for exactly 3 minutes. Pour over single layer of saltines in a large shallow greased baking pan. Bake... Soak yeast and water for 10 minutes. Heat milk until a skin forms on top. Cool until lukewarm. Cream oleo, sugar and salt. Add eggs; mix together with milk and... Spray 9 x 13 inch baking dish. Cut bread into 1-inch-thick slices; arrange closely in single layer in prepared pan. In large bowl beat eggs, whisk in milk, 3 Tbsp.... Unroll one tube of dough; place in lightly greased 9 x 13 pan. Seal seams.|| Preparations: Set aside. In mixing bowl, beat cream cheese, 1 cup sugar and vanilla until smooth.... |