Breads - page #2410
Mix apples with dry gelatin and sugar; set aside. Sift flour, baking powder and salt into bowl. Cut in shortening. Add milk mixture and mix as pie dough. Press into... Preheat oven to 400°. Mix sugar and cinnamon together. Cut biscuits apart. Roll each biscuit in sugar and cinnamon mixture. Place in pie plate and bake 15 minutes.... Preheat oven to 350°. Grease bottoms only of loaf pans, 9 x 9 x 3-inch, or 3 loaf pans, 8 1/2 x 4 1/2-inches. Mix soy margarine and dry sweetener... Combine tomatoes, green pepper, onions, pickles and bacon. Toss gently. Combine mayonnaise and pickle juice; stir well and set aside. Mix mayonnaise mixture into vegetable mixture. Layer half each of... In a greased Bundt pan, place half of the frozen dough balls, powdered pudding mix, brown sugar, cinnamon, butter and pecans. Repeat with remaining dough balls and pudding mix, brown... Combine butter, water and salt in medium saucepan. Bring to a boil. Remove from heat. Add flour; beat with wooden spoon. Return to heat; beat for 2 minutes. Remove from... Bake Mexican Cornbread according to directions. Mix ranch dressing, sour cream and mayonnaise together. Crumble half of cornbread on bottom of large bowl. Layer half of corn, pinto beans, vegetables... In mixing bowl, dissolve yeast in warm water. Add milk, butter, 1/3 cup sugar, egg yolks and salt; mix well. Stir in enough flour to form a soft dough (do... Heat oven to 350°. Prepare cake mix as directed on package. Divide batter into 2 bowls. Add lime gelatin to one bowl and lemon to the other. Stir through. Pour... Preheat oven to 350°. Grease and flour two 9 x 5 x 3-inch loaf pans. Mix all dry ingredients together and add sugar, oil, eggs and pumpkin. Pour batter into... |