Breads - page #17

nana's banana bread



sugarsaltflouroil

Mash bananas and add rest of ingredients. Bake in two loaf pans at 350°. Check for doneness after 45 minutes....

 

banana bread



stick oleosugareggsbananas

Mix all ingredients. Bake 30 to 45 minutes at 350°....

banana bread



sugareggsvanillamilk

Mix oil and sugar in large bowl. Beat in eggs, one at a time. Stir in bananas, milk and vanilla; blend. Stir in flour. Pour into greased and floured 9...

 

banana nut bread



sugareggsshorteningnuts

Combine all ingredients. Bake at 350° to 375° for 1 hour. Seems better if frozen awhile. M-mmm good! Top with Banana Nut Bread Spread.Banana Nut Bread Spread:1 (3 oz.) pkg....

blueberry muffins



all-purpose or whole wheat floursugarbaking powdergrated lemon/orange peel

Heat oven to 400°. Use paper liners in muffin pan. In medium bowl, combine flour, sugar, baking powder, salt and lemon peel; mix well. Stir in blueberries. In small bowl,...

 

broccoli cornbread



eggspkgcarton small curd cottage cheeseboxes Jiffy cornbread mix

Mix together melted butter and cornbread. Mix in cottage cheese, eggs and green chilies. Fold in chopped broccoli. Bake at 350° for 30 minutes or until brown. Bake in a...

broccoli cornbread



box Jiffy mixeggs, beatensmall onion, choppedpkg

Combine all ingredients except muffin mix. Stir in muffin mix. Pour batter into a greased 9 x 13-inch baking dish. Bake at 400° for 25 to 30 minutes. Serves 8...

 

cheese biscuits



buttermilkshorteningself-rising flourshredded Cheddar cheese

Pour flour in bowl. Cut in shortening until the mixture resembles coarse crumbs. Stir in cheese. Add buttermilk; stir just until dough clings together. On lightly floured surface, knead dough...

cheese muffins



sour creamstick margarineBisquickgrated cheese

Bake in ungreased muffin pan. Bake at 400° for 10 to 20 minutes or until brown....

 

croissants



pkgchivesbacon, cut in halfcrousat rolls, cut into halves

Cut rolls into halves. Mix cream cheese and chives. Put into the center of rolls. Roll up like a diaper and wrap with bacon. Line pan with foil and bake...

easy yeast rolls



yeastlukewarm waterplain floursugar

Dissolve yeast in warm water. Combine other ingredients. Add yeast and mix well. Let rise until double in bulk (about 1 hour). Knead on floured board. Make desired shape and...

 

mexican cornbread



floursugarbaking powdersalt

Blend flour, sugar, baking powder and salt; add cornmeal. Blend 2 eggs, milk and oil. Add corn, cheese and pepper. Use a 9 x 13-inch pan. Bake at 450° for...

raisin bran muffins



beaten eggsbuttermilksodasugar

Mix all ingredients by hand. May be kept in refrigerator up to 4 weeks. Bake at 400° for about 20 minutes. Can be frozen after cooking. May use extra raisins...

 

sour cream biscuits



stick margarineBisquick8 oz

Mix ingredients together. Using small muffin tins fill almost to top. Coat tins with Pam first. Bake at 425° for 12 to 14 minutes....

sour cream cornbread



eggssour creamvegetable oilcan creamed corn

Combine all ingredients, mixing well. Pour into a greased 9-inch pan. Bake at 400° for 20 to 30 minutes....

 

zucchini bread



sugarcinnamoneggsvanilla

Beat 3 eggs until light, then add sugar, vanilla and oil. Sift flour, baking powder, baking soda, salt and cinnamon. Mix egg mixture with flour mixture. Add shredded zucchini and...

zucchini cheese muffins



slices bacon, cooked and crumbledall-purpose flourbaking powdersalt

Combine flour, baking powder, salt and sugar. Blend well. Add onion, bacon, cheese and zucchini. Mix egg, milk and oil. Blend well. Add wet mixture to dry ingredients. Stir until...

 

monkey bread



stick butter or margarine, meltedcanned biscuitssugar or brown sugar

Preheat oven to 400° to 425°. Cut or tear the biscuits into 2 or 4 pieces. Melt butter in a meat loaf pan (for more than 2 cans use a...

white bread



sugarsaltflourshortening

Mix together first 5 ingredients, then add 4 cups flour. Mix well and add the rest of the flour. It's best if not too stiff. Leave a little sticky....

 

whole wheat bread



saltbrown sugaroilhot water

Mix all together (except yeast) and add 5 cups whole wheat flour. Then add yeast. Let rise for 20 minutes, then add 4 cups white flour. If more is needed...