Breads - page #12

banana nut bread



sugarbutter or margarineeggsflour

Blend all ingredients and pour into 2 floured and greased loaf pans. Bake at 350° for 1 hour....

 

hawaiian banana nut bread



all-purpose floursugarsodasalt

Combine dry ingredients. Stir in nuts; set aside. Combine remaining ingredients. Add to dry ingredients, stirring just until moistened. Spoon batter into two greased and floured 9 x 5 x...

pumpkin bread



sifted flourbaking sodacinnamonnutmeg

Place all dry ingredients including sugar into a mixing bowl. Mix well. Add remaining ingredients. Mix until smooth. Pour into 3 pans lined with wax paper. Bake at 350° for...

 

buttermilk rolls



sugarsaltfloursoda

Scald buttermilk. Add to butter, sugar and salt. Place in a large bowl. Cool to warm. Add dissolved yeast and eggs. Stir in flour mixed with the soda and salt....

dinner rolls



sugarmilksaltflour

Generously grease 4 (12-cup) muffin tins; set aside. Place butter, sugar and salt in a very large mixing bowl. Scald milk. Pour over butter, sugar and salt. Cool until warm...

 

sweet rolls



cake yeastwatersugarsalt

Syrup:2 c. sugar1 c. milk2 tsp. cinnamon Preheat oven to 350°. Dissolve yeast according to package directions. Mix dissolved yeast, sugar, salt, egg, 3 1/2 cups flour and oil with...

easy carrot cake



floursugarbaking sodacinnamon

Mix flour, sugar, baking soda, cinnamon and salt with a fork in a 9-inch square pan. Add carrots, oil, eggs and vanilla. Mix briskly with fork until thoroughly blended. Stir...

 

swedish nut cake



floursugareggsbaking soda

Icing:1 stick margarine1 (8 oz.) pkg. cream cheese1 tsp. vanilla2 c. powdered sugar1/2 c. chopped nuts Mix all ingredients. Place in greased and floured 9 x 13-inch pan. Bake at...

broccoli cornbread



sugareggsoreganosmall carton cottage cheese

Blend ingredients in large mixing bowl with mixer. Bake at 400° for 25 to 30 minutes. Makes one 9 x 13-inch pan....

 

poppy seed bread



vegetable oilhot waterbeaten eggspoppy seed

Combine all ingredients and mix well. Pour into 2 loaf pans that have been lined with wax paper and sprayed with Pam. (The sides of the pan should also be...

corn muffins



corn mealself-rising floureggscorn oil

Preheat oven to 475°. Combine together all ingredients in large mixing bowl. Generously grease muffin pan with corn oil. Pour batter into muffin cups. Bake until golden brown....

 

mexican cornbread



eggsoilchopped green peppermedium chopped onion

Blend all ingredients together well. Pour into baking pan. Bake at 450° for about 30 minutes or until knife inserted in center comes out clean....

banana nut bread



self-rising floursugarpacked brown sugarvegetable oil

Heat oven to 350°. Grease bottom only of 9-inch loaf pan. Mix all ingredients; beat 30 seconds. Pour into pan. Bake 65 to 70 minutes....

 

mexican corn bread



eggsoilchopped green peppercream-style corn

Combine ingredients and mix thoroughly. Put into greased baking pan. Bake at 400° for about 30 minutes or until brown....

quick rolls



self-rising flouroilsugaryeast

Mix yeast in warm water; set aside. Mix other ingredients, then add yeast. Stir until well mixed. Set aside in warm place for 15 minutes. Drop into greased muffin pan....

 

yeast rolls



self-rising flourbuttermilkmilksugar

Mix all ingredients except yeast until it resembles biscuit dough. Dissolve yeast mix into 2 tablespoons hot water. Add to dough. Knead on floured surface. Put in bowl and let...

green tomato cake



green tomatoes, choppedsugarvegetable shorteningbaking soda

Simmer chopped green tomatoes and 1/2 cup sugar until tomatoes are well cooked and transparent. Strain through a colander to remove the seeds, cores and skins. There should be 1...

 

sourdough starter



dry yeastlukewarm watersugarwarm water

Mix yeast with 1/2 cup warm water. Mix sugar with 2 cups warm water and flour. Add yeast mixture. Let set in glass jar, covered with a cloth, for 5...

bran muffins



milksodamolassesraisins

 

corn bread



plain corn mealself-rising flourbaking powdersoda

Mix all ingredients well. Pour into well-greased 10-inch cast-iron pan. Bake at 425° for 20 to 25 minutes....