Black beans - page #9
Combine all ingredients and mix well. Refrigerate until ready to use. Serve with tortilla chips as a side salad or appetizer.... Brown ground beef, bacon and onion. Mix rest of ingredients together, then mix with ground beef mixture. Bake one hour at 350 degrees.... Cook tomatoes, green pepper, onion, jalapenos, spices and chorizos until vegetables are tender. Add vinegar, brown sugar and beans and simmer on low for 1-2 hours or cook in... In a large bowl, combine the potatoes, cheese, beans, red pepper, celery, onions and cilantro. In a small bowl, combine salad dressing, salsa and salt; pour over potato mixture and... Heat oil over medium high heat in a large saucepan or Dutch oven. Add garlic and onion and cook until tender but not browned. Add tomatoes and cook for a... Dressing:3/4 c. thick and chunky salsa1/4 c. vegetable oil1/4 c. lime juice1 1/2 tsp. chili powder1 tsp. salt, optional1/2 tsp. cumin In bowl combine beans, celery, onion, tomato and corn.... Soak beans in cold water overnight. Drain and rinse beans. Combine beans and one quart water in large pan or with enough water to cover beans. Heat to boil, reduce... Lightly brown the meat and onion; season with salt. Add beans and remaining ingredients. Simmer 10 to 15 minutes; place in casserole. Cover with cheeses and bake at 350° for... black bean and chicken enchiladas Boil chicken until tender (add season salt and pepper as desired).|| In a large bowl mix soup, enchilada sauce (separate 1/2 C and set aside), onion, green chile, black beans,... Stir together dressing mix, sour cream, and mayonnaise. Combine tomatoes, onions and peppers. In a large salad bowl, crumble half the cornbread, top with half tomato mixture, 1/2 cheese, 1/2... Blend all ingredients together in a food processor or blender. Serve with Tostitos or other chips. Easy and good!... Combine mustard, brown sugar, vinegar, salt and pepper. Fry bacon; drain on paper towel. Saut onion in bacon grease. Drain all but 1 tablespoon grease; add beans, sauce and brown... In a bowl, combine the first six ingredients; mix well. Add the beans, corn and onion; stir to coat. Cover and refrigerate until serving. Yield: 6 servings.... Pick over and wash beans. Soak overnight in cold water to cover then drain. Add 2 1/2 qts. water, cook over low heat about 1 1/2 hours. In soup kettle,... |