Bisques/cream soups - page #3
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In a saucepan, dissolve bouillon cubes in water. Add broccoli and cook until tender. Do not drain. In another large saucepan, melt the butter and cook the onion until tender.... Peel the asparagus stalks and cut them into little pieces, reserving a few whole tips for garnish. Peel the potatoes and cut into small cubes. They thicken and... Cook in pot first 6 ingredients until mixture boils. Reduce heat, cover and simmer for 10 minutes or until broccoli is tender. Remove bay leaf. Place 1/2 mixture in blender.... In large saucepan, heat first 6 ingredients thoroughly. Add crabmeat; heat through.... Cook spinach; drain. Cook onion in butter; stir in flour and bouillon. Blend in milk gradually; stir until thick and boiling. Add spinach and salt and pepper to taste; top... Soak broccoli in cold water for 15 minutes and drain. Remove large leaves and tough part of stalks. Bring chicken broth to a boil over high heat and add broccoli,... Cut celery into thirds or just enough to fit into medium size saucepan. Put all ingredients (except for half and half) into saucepan; bring to a boil. Turn down heat... In large saucepan, saute onions and margarine. In bowl, dissolve bouillon cubes in boiling water. Add bouillon, carrots and celery to onions. Cook over moderate heat about 10 minutes. In... cream of chicken and mushroom soup In a pot, heat the butter. Add mushrooms and saute until tender. Add the flour and cook for 2 minutes. Add the chicken, broth, cream, seasonings and parsley. Simmer for... Trim off coarse ends of asparagus. Cut asparagus into 1-inch pieces. Combine asparagus and 1 cup broth in medium saucepan. Cook 12 to 15 minutes until tender.|| Melt butter in... Trim broccoli and cut into 1/2-inch thick slices. Steam in salted water until tender. Saute onions, celery and garlic in butter. Stir in flour. Add milk, broth and herbs. Stir... Cook potatoes until tender; add milk, salt, pepper and margarine. Cook until thickens; add bacon and drippings. Serve with cornbread.... Melt butter or margarine; add onion and cook until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth, then add garlic and broccoli which has... Add ingredients except evaporated milk into a crock-pot. Cover and cook on high for 3 to 4 hours or on low for 10 to 12 hours. During the last hour,... Cook broccoli and drain well. Combine next three ingredients in heavy saucepan. Cook over low heat until cheese is melted, then add broccoli.... In a large kettle or Dutch oven, saute onion in butter until tender. Add flour; cook and stir until bubbly. Gradually add chicken soup; cook and stir until thickened, about... Simmer all ingredients in crock-pot or on stove top. Cooked rice can be added, or soup can be served over rice.... White Sauce:2 Tbsp. butter2 Tbsp. flour2 c. milk Make a White Sauce of butter, flour and milk; bring to a boil.|| Add all together and add 6 slices cheese. Stir... Barely cover carrots and beets with water, simmer, covered, for 20 minutes. Add butter, beef stock, cabbage and vinegar. Simmer, covered, for 15 minutes.... In saucepan, cook leeks and onion in butter until tender, but not brown. Add potatoes, broth and 1 tablespoon salt. Cook for 35 to 40 minutes. Rub through a fine... |
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