Bisques/cream soups - page #2
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Saute onion and celery in butter about 5 minutes. Remove from heat; add flour and peanut butter. Stir until peanut butter is melted. Gradually add broth. Bring to a boil.... Melt butter in a heavy pan; add the onions and stir until transparent. Add mushrooms and cook for 4 minutes, stirring. Remove the mixture from the heat and blend in... Melt margarine. Stir in flour. Continue stirring while adding chicken stock. Stir until smooth and well mixed. Cook 10 minutes. Add half and half and broccoli. Serve when hot.... Combine tomatoes, bay leaf, onion and clove. Cover. Simmer 10 minutes. Rub through sieve. Combine butter and flour. Add to tomato mixture. Simmer 5 minutes. Add slowly to cold milk.... In a medium soup kettle, bring stock to a boil. While boiling, add broccoli stems; cook 15 minutes. Saute onion and celery in butter until translucent. Stir in flour slowly;... Peel and dice potato and dice celery. Put in boiler along with broth. Cover and simmer 20 minutes. Trim leaves and tough ends from broccoli. Slice enough flowerets and stalk... Dissolve jello in hot water. Add salt, sugar and lemon juice. Chill until almost congealed. Place milk in freezer until almost frozen. Whip until stiff; add lemon mixture. Spread crumbs... Saute onion in a 5-quart pot. Add soups and milk and heat on medium. Do not boil. Add broccoli and continue cooking on medium about 10 minutes. Add Velveeta cheese... Prepare wild rice according to basic directions on package. Saute bacon to extract drippings, then add butter, onion, green pepper, celery and mushrooms. Continue sauteing until vegetables begin to soften.... In a heavy, at least 4-quart soup kettle, brown the beef with the salt and Italian seasoning, crumbling the meat as it cooks. Add the wild rice, water, Tabasco sauce,... Combine broth, onion, potatoes and dillweed. Bring to a boil, reduce heat, cover and simmer for 50 minutes. Place 1/2 of mixture in blender and blend until smooth. Add to... This soup is not suitable for freezing. In large pot, combine lobster meat and cold water. Simmer, covered, for 15 minutes. In large saucepan, melt butter and blend in the... White Sauce:2 c. milk1/2 stick butter2 Tbsp. flour1/4 tsp. salt White Sauce: Mix butter and flour until smooth. Add salt; add 1/2 cup of milk and heat slowly, stirring constantly.... Melt butter in wok or deep skillet. Saute red pepper for 2 minutes. Add cabbage and cook for 4 minutes longer, stirring frequently. Add seasonings and cream; heat for 1... Remove heart and bad leaves from cabbage. Shred remaining head. Chop celery and carrots very fine. Mix vinegar, sugar and mayonnaise together. Add all dry ingredients. Combine in a bowl... Peel the cucumbers, cut them lengthwise into quarters, scrape out the seeds and cut cucumbers into cubes. Trim the roots of the scallions and cut them into 1/4-inch thick slices,... Homemade Noodles:1 tsp. salt6 eggs2 1/2 c. flour Soup: Brown ground beef with one chopped onion. Salt and pepper to taste. In a large pan, boil cut-up potatoes and onion.... Cook zucchini, onion and bouillon cubes in water for 12 to 15 minutes. In a frying pan, melt butter and stir in flour; cook until bubbly. Add milk and seasonings;... Combine first eight ingredients in crock-pot. Cook on low 4 to 5 hours. Remove ham hock and bay leaf; discard. Add potatoes. Mix milk slowly into flour and add to... Note: Any dark orange winter squash may be used instead of pumpkin.|| In a large saucepan, cook onions in butter over moderate heat, stirring until they are softened. Add pumpkin... |
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