Beef ribs - page #3
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In a large resealable plastic bag, combine flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet, brown ribs in butter. Transfer to a... Brown short ribs on all sides in oil. Season with salt and pepper. Add water, bouillon cubes, vinegar, Worcestershire sauce and onions. Cover tightly and cook slowly for 2 hours... |
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