Beef ribs - page #2
Sprinkle meat with salt and pepper. Add 1/2 cup water and cover; simmer in Dutch oven about 2 hours. Add more water during cooking, if pot is dry. Combine barbecue... Sauce:1/2 c. shoyu sauce1 Tbsp. sugar2 garlic cloves, minced 1-inch cube ginger, finely sliced1 tsp. sesame oil Slice meat 1/4-inch away from bone, leaving bone attached. Crisscross meat to break... Sauce:3/4 c. sugar1/2 c. shoyu1/2 c. catsup1 tsp. salt1/8 tsp. garlic powder1/8 tsp. ginger powder Boil short ribs in water for 45 minutes to 1 hour or until tender. Soak... Melt butter in a saucepan. Add onion and saute until tender. Add flour, stirring well. Gradually add cider. Cook over medium heat, stirring constantly, until thickened. Stir in relish, catsup,... In Dutch oven, brown meat in hot oil. Add onions. Blend together the tomato sauce, 1 cup of water, brown sugar, vinegar, salt, dry mustard and Worcestershire and pour over... In Dutch oven, brown meat in oil hot. Add onions. Blend tomato sauce, the first 1 cup of water, brown sugar, vinegar, salt, dry mustard and Worcestershire sauce. Pour over... Dust short ribs in flour and pepper (no salt). Brown short ribs and garlic in small amount of oil in Dutch oven. Drain. Mix soy sauce, honey and water. Pour... Arrange short ribs in shallow baking pan. Cover with foil. Bake at 400° for 1 hour. Stir together mustard, tomato juice and molasses. Brush over baked short... Brown short ribs. Brown onion and celery in butter. Add remaining ingredients and simmer until slightly thickened. Pour sauce over short ribs and cook in slow oven until ribs are... Trim fat from ribs; place in shallow dish. Mix remaining ingredients; pour over beef. Cover and refrigerate for 24 hours, turning occasionally. Drain beef, reserving marinade. Cook in 4-quart Dutch... Preheat the oven to 450°. Place the ribs on a rack in shallow baking pan and roast for 30 minutes.|| In a small saucepan, combine all other ingredients and cook... Basting Sauce:3 Tbsp. oil3 Tbsp. chili sauce dash of black pepper dash of dry mustard Wipe ribs with wet towel or... For 6:00 p.m. serving time:|| Preheat oven to 375° at 3:00 p.m. Place prime rib roast in shallow roasting pan and cook 1 hour. Turn oven off, do not open... Place ribs in one layer in shallow pan. In medium bowl combine soy sauce, oil, scallions, garlic, salt (if using), pepper, honey and sesame seed. Mix well and pour over... Brown ribs on all sides in small amount of shortening. Drain pineapple; reserve juice. Add enough water to reserved juice to make 2 cups. Add soy sauce, brown sugar and... Marinate meat for approximately 1 hour or more. Marinade is good for pork, chicken or beef. Meat can be broiled, barbecued or baked at 350° for 1 hour.|| Marinade can... Sauce:1 tsp. salt1 Tbsp. chili powder1 Tbsp. celery seed2 tsp. lemon rind1/2 c. firmly packed brown sugar1/2 c. cider vinegar1/4 c. Worcestershire sauce1 c. dry sherry3 c. ketchup4 drops Tabasco... Heat oil in a Dutch oven. Add short ribs and brown on all sides. Add seasonings, onion and hot water. Cover and simmer on low flame for 2 hours or... Sprinkle salt and pepper on all sides of short ribs and put into Dutch oven or a 3-quart covered casserole dish. In a small saucepan, combine the tomato soup with... Dredge each piece of beef with seasoned flour. Brown in a little oil in a skillet. Remove to casserole. Add remaining ingredients to drippings in the skillet,... |