Bass - page #2
|
In 5 to 6-quart slow cooker, combine onions, celery, garlic, tomatoes, clam juice, tomato paste, water, vinegar, oil, Italian seasoning, sugar, pepper flakes and bay leaf; mix well.|| Cover; cook... Cut fillets in serving pieces. Dip in milk and roll in bread crumbs. Place in well-greased baking pan; sprinkle with salt and pepper. Drizzle melted butter or margarine over fish... Slice cabbage into bite size pieces; place in microwave-safe dish. Salt fish; place on top of cabbage. Top with grated ginger and green onion (to taste). Place bacon (sliced into... Melt butter. Add pepper, garlic, salt and lemon juice. Cook fish on grill in fish rack. Baste hot side with butter mixture.... Steam fish for about 10 to 15 minutes or until flesh is flaky. Heat soy sauce on medium. Heat until boiling. Add chopped green onions and remove from heat immediately.... Scale and clean the fish. Sprinkle salt over the fish and let stand for 10 minutes. Place fish in shallow pan. Combine sugar, oil and shoyu. Pour over fish. Garnish... Add all ingredients except shrimp and cut seafood sticks. Cook until okra is done. Add shrimp and seafood. Cook 5 to 7 minutes. Serve over rice.... In a bowl mix all ingredients and refrigerate at least 1 hour. Stir occasionally to blend, then put fish in steamer for 20 minutes.... |
3.1 • Oven Fried Bass