Asparagus - page #4
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Empty can of asparagus into shallow baking dish. Cover with mushroom soup after the chopped pimentos have been mixed with the asparagus. Cover with Ritz crackers and sprinkle cheese over... Empty can of asparagus into shallow baking dish. Cover with mushroom soup after the chopped pimentos have been mixed with the asparagus. Cover with Ritz crackers and sprinkle cheese over... Arrange asparagus, cheese, almonds and eggs in layers in casserole dish.Medium White Sauce:2 Tbsp. butter2 Tbsp. flour1/4 tsp. salt1 c. milk Melt butter in saucepan. Add flour and salt. Stir... Arrange asparagus, cheese, almonds and eggs in layers in casserole dish.Medium White Sauce:2 Tbsp. butter2 Tbsp. flour1/4 tsp. salt1 c. milk Melt butter in saucepan. Add flour and salt. Stir... In baking dish, place amount of sliced beets you would like. Then add salt, pepper and sugar to taste. Butter chips on top. Use juice also. Thicken and bake.... Cook asparagus according to package directions, omitting salt and fat. Drain well. Place in a serving dish. Combine egg and cornstarch, stirring to blend. Melt margarine over low heat in... Mix milk, soup and cheese. Add peas, asparagus and water chestnuts. Bake about 45 minutes at 325°. Dot butter on top 10 minutes before done. Add potato chips on top.... In saucepan, blend butter and flour; gradually add milk and seasonings. Cook until thickened, stirring constantly. Remove from heat and stir in cheese. ... Layer asparagus, peas, soup and water chestnuts. Dip bread strips in melted butter. Place on top and cover with cheese. Cook for 30 minutes at 350°.|| From the recipe collection... Combine margarine, flour and milk and cook until fairly thick. Remove from heat and add grated cheese. Pour this mixture over drained asparagus. Cook at 350° for 20 minutes. Spread... Mix cheese, cracker crumbs, liquid from asparagus and 1/4 cup butter. Grease bowl with butter and save the rest for the top of the casserole. Place layer of cheese and... Drain asparagus, reserving 1/2 cup liquid. Combine the margarine, flour, salt, asparagus liquid, milk and cheese to make a cheese sauce.|| In a greased casserole dish, alternate asparagus, sliced egg... Drain asparagus and put in a shallow glass serving dish. Measure spices and add to other ingredients in a saucepan. Heat slowly until sugar is completely dissolved, 5 to 10... Drain asparagus and save 1/4 cup of liquid. Arrange asparagus in a square dish, which has been buttered. Cover asparagus with chopped eggs. Sprinkle with salt, pepper and grated cheese.... Drain asparagus; place in shallow casserole dish; add mushroom soup, undiluted; pepper and cheese. Place pats of butter on top. Sprinkle cracker crumbs over entire casserole. Bake at 350° for... chicken and asparagus casserole Boil chicken breasts and chop into bite-size pieces. In saucepan, saute finely chopped onion in butter or margarine. Add mushroom soup, cream of chicken soup, evaporated milk, mushrooms, pimento, cheese,... Mix Ritz crackers and 1/2 cup oleo together. Mix 4 tablespoons oleo, milk and flour. Add cheese spread. Layer cracker mix, asparagus, almonds and cheese. Top with cracker mix leftover.... Mash asparagus and drain all liquid. Combine all ingredients. Pour into casserole dish. Bake uncovered at 350° for 1 hour. Serve at once.... Cover with milk, salt and pepper to taste. Cook for 30 minutes on moderate heat. Bake, covered.... Cut asparagus into 1-inch lengths. Cook until barely tender. Make a cream sauce of margarine, flour, milk and seasonings. Arrange alternate layers of asparagus, sliced cooked eggs, cream sauce... |
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Related categories
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4.7 • Asparagus Casserole
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