Asian - page #2
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Mix cream cheese, crab and onions. Place in wrap, fold and fry until crisp. (Fold in triangle.)Sweet Sour Sauce:1/2 c. brown sugar1 tsp. salt1/2 c. vinegar4 tsp. catsup3/4 c. pineapple... Crumble biscuits in mixing bowl and pour milk over crumbs and let stand 30 minutes. Add softened margarine, sugar and eggs and mix well. Add vanilla and mix. Stir in... In skillet, saute until golden brown Ramen noodles (use 1 or 2 flavor packages to taste), butter, almonds and sesame seed.|| Dressing: Mix in large mixing bowl salad oil, soy... Dressing:1/4 c. peanut oil2 Tbsp. sugar2 Tbsp. balsamic vinegar dash of Accent1/4 c. olive oil4 Tbsp. rice vinegar1 tsp. pepper seasoning packets from noodles Slice cabbage into small pieces. Chop... Peel and seed cucumbers. Cut in half lengthwise and slant dice. Mix all other ingredients and put in refrigerator to chill. When ready to serve, pour sauce over cucumbers. Mix... Cook ground beef or pork; drain. Transfer beef or pork to a large pan. Put in all ingredients. Add garlic salt and soy sauce to taste. Stir occasionally and cook... Dressing:1/2 c. rice vinegar1/2 c. sugar1/2 c. oil1/2 tsp. salt1/2 tsp. pepper seasoning pkg. from noodles Shred cabbage. Chop green onions and bell peppers. Brown nuts in oil until golden... Mix together cornstarch, flour, seasoned salt and paprika. Add egg and water. Beat until smooth. Dip fresh cucumbers or yellow squash in batter and fry in hot oil. Eat while... Heat on stove the vinegar, water and sugar until sugar dissolves. Add celery seed. Let cool. Pour over cabbage and green bell pepper. Refrigerate overnight. ... Mix flour, baking powder and salt. Add margarine and cut in, adding a little water, if stiff. Shape into balls; let set 5 minutes. Cook in chicken or beef broth.... Mix flour, baking powder and salt. Add margarine and cut in, adding a little water, if stiff. Shape into balls; let set 5 minutes. Cook in chicken or beef broth.... Marinate chicken in Dijonnaise and spices for 3 to 4 hours or overnight. Mix cornflake crumbs, flour, salt and pepper. Pour oil in pan; roll chicken in crumb... Peel cloves from garlic heads. Put cleaned cloves in quart jar and fill with olive oil. Cover tightly and refrigerate. Use for cooking or any oil substitute. Keep refrigerated!|| My... In blender, whip ingredients until smooth (except vegetables). Refrigerate until serving. Makes 8 servings; 20 calories per serving.... In blender, whip ingredients until smooth (except vegetables). Refrigerate until serving. Makes 8 servings; 20 calories per serving.... Thaw lumpia wrappers to the point where they can easily be separated. Peel plantains and slice in half and then lengthwise (so there will be 4 pieces). Place 2 plantains... Saute pork, beef and onion and drain. Add shrimp and cook 1 minute. Remove from heat and add eggs, carrot, green onion, cabbage, garlic, sprouts and soy sauce. Salt and... Chop all vegetables finely; drain well. Add lemon juice and cream cheese. Add a little mayonnaise to make it easier to spread. These are better fresh.... |
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4.3 • Biscuit Pudding
4.3 • Biscuit Pudding