Appetizers - page #3
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Mix all the above dry ingredients in a large tupperware bowl. If time allows, let sit 24 hours, mixing ingredients by shaking the bowl occasionally. This not only mixes the... Tear bread into small pieces and add to mayo in large bowl. Stir in onions, eggs, crab meat and shrimp. Mix well. Best if chilled overnight. Serve as a dip... Heat oven to 375°. On floured surface, roll pastry into a 12-inch square. Cut 2 circles from it: one 4 1/2-inches in diameter, the other 8 1/2-inches... Mix all ingredients together in bowl. Chill one hour before serving. Dip with Tostitos chips.... Mix all ingredients. Refrigerate for at least an hour before serving. But it's still good even if you can't wait that long! Serve with tortilla chips. Makes a BIG bowl... Cut chicken wings apart. Discard wing tips. Sprinkle with Tony Chachere's to taste. (If you want them hot add more seasoning to them.) Let sit until you can see sweat... Separate each can of crescent rolls into 4 rectangles by pinching triangular perforations together to make a rectangle. Mix together cream cheese, mushrooms and seasoned salt. Spread mixture on edge... To mayonnaise, add prepared mustard, dry mustard, vinegar, garlic salt, curry powder, grated onion and horseradish. Mix all ingredients and chill.... Sauce:2 cups Red Hot Sauce2 cups brown sugar, packed2 tablespoons vinegar1 stick butter Seasonings:1/4 cup black pepper1/4 cup minced garlic1/2 cup Italian seasoning1/4 cup chili powder1/4 cup paprika1/4 cup dried... Drain potatoes. Mix sugar, butter and vanilla into potatoes. Take a ball of sweet potatoes. Put a marshmallow in middle. Roll in coconut and bake at 350° until brown.... Preheat oven to 400 degrees. Spray 2 baking sheets with cooking spray. Thinly slice potatoes in a food processor or by hand, they should be no more than 1/8 inch... Put all ingredients into blender and blend well on puree. Tastes better with age.|| From John's Seafood Restaurant - Bham.... In a bowl, combine Ripe and Stuffed Olives, Celery, and Garlic. Drizzle with Oil; toss to coat. Cover and refrigerate for 4 hours or overnight. Yield: 3 (1/2-cup) servings.... Bone salmon and mix all until smooth and creamy. If dry, add juice from salmon. Mold into small croquettes. Roll in sifted meal and drop in deep boiling fat. Fry... Mix together meat, crumbs, onions, eggs, and seasonings. Form into balls. Brown in electric skillet. Remove meatballs and drain off all grease. Mix ketchup and jelly. Heat on low until... Roll chicken pieces in flour, then in eggs and finally in bread crumbs, patting it on well. Using a frying pan, brown in olive oil until done. It doesn't take... Flake salmon and add eggs. Mix well. Add crumbs, salt and pepper. Mix well and form into balls the size of a tablespoon. Fry in oil in deep fat fryer... Preheat oven to 375°. In bowl, combine mayonnaise and mustard. Add parsley and onion to mayonnaise mixture; mix well. In another bowl, add chicken, bacon, 3/4 cup of cheese and... |
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