Appetizers - page #2507

mozzarella sticks



buttermilkoil for fryingflour for coatingMozzarella, cut into 1 1/2-inch pieces

Coat cheese in flour, then dip into buttermilk and then into bread crumbs. Fry in oil until golden. Drain on paper towels. Garnish with basil. Serve hot....

 

onion dip



sour creamenvelope Lipton onion soup mix

Mix together. Chill and serve with potato chips and raw vegetables....

spinach balls



eggs, beatenmelted buttergarlic saltblack pepper

Cook and drain spinach (squeeze out water). Mix in other ingredients. Make into balls (may be frozen - then bagged and taken out and baked as desired. Thaw 1 hour...

 

creamy pesto dip



pestosour cream or plain yogurtChopped tomato, if desiredAssorted fresh vegetables, if desired

Mix sour cream and pesto until well blended. Sprinkle with chopped tomato. Serve with vegetables. This has 2 grams carbohydrate....

cheese ball



can crushed pineapple, drainedchopped onionchopped bell pepperseason salt

Mix all ingredients except for 1 c. pecans. Form ball; coat with remaining pecans....

 

taffy apple dip



sugarcream cheesevanillabrown sugar

Mix together all ingredients and beat until smooth. Serve with apples or any fruit....

cheese ball



chopped pecansgarlic powdermayonnaisecream cheese, softened

Mix well together and roll in chopped pecans....

 

sausage balls



Bisquickhot sausageextra-sharp cheese, grated

Work together and mix thoroughly. Roll into 1-inch size balls and place on cookie sheet. Bake at 350° for 15 to 20 minutes....

sausage and cheese balls



Bisquickpaprikasharp Cheddar cheese, gratedsausage mild

Leave sausage and grated cheese at room temperature, approximately 30 minutes. Mix together with paprika. Add Bisquick and mix well. Roll into balls and place on ungreased cookie sheet. Bake...

 

sausage balls



lb velveeta cheesec bisquicklb hot sausage

Melt cheese and mix with sausage and bisquick. Take hands and mix well. Roll in little balls and bake in 325° oven for 15 minutes or until done....

ham rollups



8 oz pkg cream cheese, softenedpkg 4x6 ham slicestbsp ranch dressing mix

Mix cream cheese and dressing mix. If needed, add 1 or 2 tbsp milk to thin. Spread mixture on ham slices. Roll up starting from short side. Wrap in plastic...

 

cheese log



jar real bacon bitspkg cream cheese, softenedpkg ranch dressing mix

Mix cream cheese and ranch dressing well. chill 1 hour. Remove from refrigerator and form into roll. Pour bacon bits out onto platter. Roll cream cheese log in bacon bits...

fruit kabobs



Maraschino cherriescan 13 1/2 oz pineapple chunks, drained reserve juicebananas cut into 1/2-inch sliceslb strawberries washed and halved crosswise

Dip slices of banana into pineapple juice. Alternate chunks of pineapple with slices of bananas and strawberries on 5 or 7-inch skewers. Place a cherry at the end of each...

 

black-eyed pea dip



ground beefonions choppedcans Griffin Black-Eyed Peascan tomato sauce

Brown ground beef and onion in skillet, add seasonings. Stir in tomato sauce, Rotel and peas. Simmer for 30 minutes on medium heat or 2 hours in crock pot. Stir...

summer blt spread



sour creamcup mayonnaiseslices cooked crisp and crumbled baconcup seeded tomatoes chopped

Combine bacon, sour cream, mayonnaises and tomatoes in med. bowl. Stir until blended. Cover and refrigerate 1 hour to blend favors. Can be prepared up to 3 hours in advance....

 

chinese eggs



buttersoy saucegreen onions, choppedsesame oil

Melt butter and soy sauce in a skillet. Add eggs and cook for 5 minutes, basting and turning eggs until the eggs become dark. Brown. Slice eggs and place on...

chinese dumplings



cornstarchsoy saucedry sherryground pork

Heat, in 1 inch boiling water, heat cabbage to boiling. Cook cabbage 1 minute; drain. Immediately run cold water over cabbage to cool. With hands, squeeze as much water out...

 

hot artichoke spread



garlic saltcup mayonnaisedash of lemon juicecup grated parmesan cheese

Combine all of the above ingredients in a bowl. Spoon into a lightly-greased 3 cup casserole dish. Bake at 350 degrees for 25 minutes. Can sprinkle bread crumbs on top...

salmon ball



saltlemon juice8 ozgrated onion

Mix all but the parsley and pecans (use beaters or hand--DO NOT use food processor). Chill for several hours. Roll into ball shape. MIx parsley with the pecans and roll...

 

shrimp dip



milk8 ozgarlic powderparsley flakes

Mix cream cheese, milk, and garlic powder. Spread thin on pizza pan or cookie sheet. Cover with shrimp cocktail sauce. Cover with shrimp or crab meat. Sprinkle with parmesan cheese...





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