Amish/mennonite - page #7
Mix sugar, oil and eggs. Add pumpkin, then add dry ingredients, then water, stirring just until mixed. Pour batter into 2 greased loaf pans. Bake at 350° for about an... Fry bacon. Saute onions in drippings. Mix beans and all remaining ingredients with sauteed bacon and onions. Pour into a casserole dish and bake at 350° for 1 hour.... Soak dried lima beans in water overnight. Cook beans until soft. Drain. Add remaining ingredients. Cook on top of range until hot.... Soak dried lima beans in water overnight. Cook beans until soft. Drain. Add remaining ingredients. Cook on top of range until hot.... Mix all ingredients together well. Pour into well-greased and sugared pan. Bake at 350° for 50 minutes; test.Starter:1 c. sugar1 c. flour1 c. milk Feed every day with 1 cup... Mix ingredients in large bowl in order given, adding the 2/3 cup water last. Pour into greased and floured pans. Bake 1 hour for doneness in 350° oven. Makes 2... Cream butter, Crisco and sugar. Add eggs, one at a time, beating well. Sift flour, add gradually. Bake in greased pan at 300° for 1 hour or until done when... Cook dried limas until done. (You can use canned limas if you prefer.) When done, drain about half of liquid off (and save) and put in baking dish. Cook 4... Boil lima beans, mustard and soda for 7 minutes. Drain. Cover with cold water. Add salt. Boil for 10 minutes. Drain. Mix cream and brown sugar. Add to beans. Bake... amish friendship bread and starter Bread:2/3 c. oil2 c. self-rising flour1/2 c. sugar3 eggs1 tsp. cinnamon1 tsp. vanilla1 large box or 2 small instant puddings1 1/2 c. nuts or raisins To begin Starter, mix together... Cream butter and sugar; then add eggs and flour (alternately), beating well between each addition (1 egg and part flour). Add vanilla and beat well.|| Bake in a tube pan... Dressing:3 c. salad dressing6 tsp. mustard1/2 c. sour cream2 c. white sugar2 tsp. salt vinegar (optional) Mix well.... Soak lima beans overnight in enough water to cover. Next morning, throw out water, put fresh water in pot (enough to cover) and cook until tender (not mushy). Saute bacon... Cream sugar, margarine and Crisco in a mixing bowl. Gradually add flour, eggs and milk. Combine all ingredients and thoroughly beat with electric mixer for 5 minutes on medium speed.... Soak beans overnight. Cook lima beans in salted water with cover until done. Mix rest of ingredients and pour beans in covered casserole. Place slice of ham or Canadian bacon... Mix all ingredients and pour into medium size loaf pan (greased). Bake for 30 to 40 minutes at 350°.... Mix sugar, oil and egg substitute together. Add pumpkin. Add dry ingredients, then add apple juice, stirring until just mixed. Pour batter into two greased and floured 9 x 5-inch... Mix together by hand and pour into a greased 10 x 15-inch jelly roll pan. Bake at 350° for 35 to 45 minutes or until lightly browned on top.|| Frost... Soak beans overnight. Drain. Add warm water; boil until tender with mustard and salt. Drain, saving liquid. Put in casserole dish or roaster. Add brown sugar, sour cream and bacon.... This may also be put under the broiler, but it must be closely watched as it burns easily. This makes a very moist cake.... |