Amish/mennonite - page #6
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Soak beans in pot of cold water overnight. Cook beans next day for 20 minutes, then pour into a large roasting pan. Add bacon cut into pieces, can of tomato... Fry bacon crisp; remove from pan. Fry onion and pepper in bacon fat until soft. In large pot or casserole, combine lima beans, onion, pepper, chili sauce and sugar. Add... Cream sugar and Crisco together. Add eggs, salt and vanilla. Add flour, slowly mixing until creamy. Beat an additional 5 minutes. Bake at 350° for 1 hour.... Layer strips of bacon on top or chop and mix in beans. Mix all ingredients into beans. Pour in casserole. Bake at 350° for 1 hour.... Combine beans with garlic salt in large saucepan. Add enough water to cover. Let stand overnight; drain. Fry bacon in skillet until crisp. Remove bacon to paper towels to drain.... Parboil beans 1 hour. Mix remaining ingredients. Top with bacon. Bake at 325° for 2 1/2 hours.... Soak beans overnight in cold water with 2 tablespoons baking soda. Next day, rinse and cook until tender, about 1 hour. Keep 2 cups of broth. Mix ingredients with beans.... Cream butter and sugar. Add eggs, one at a time. Cream after each one. Add flour and vanilla; mix with spoon by hand or with electric mixer. Bake in a... Cream sugar and butter. Add eggs, one at a time, beating after each egg. Add the flour, salt and mace. Add vanilla and beat thoroughly. Bake in a greased loaf... Place lima beans in casserole. Brown hamburger and onion in skillet. Drain off grease and add tomato sauce and liquid from the beans. Sweeten with brown sugar to taste. Simmer... Mix sugar, oil and eggs together. Add pumpkin, then dry ingredients, then water, stirring just until mixed. Add raisins and nuts. Bake in two greased loaf pans. Bake at 350°... Combine Herman, oil, eggs, vanilla and sugar, stirring well after each addition. Sift together remaining dry ingredients. Stir into Herman mixture. Pour into 2 greased and sugared loaf or cake... Cream shortening, margarine and sugar until fluffy. Add flour, milk and eggs, one at a time, beating after adding each egg. Add vanilla. Bake at 325° for 1 hour, then... Combine the bean juice, brown sugar, mustard, catsup and molasses. Stir into beans. Cover top with bacon strips (can partially cook bacon first, to keep it from splattering in oven).... Cream sugar and butter together until all sugar is dissolved. Add unbeaten eggs, one at a time, and beat thoroughly. Sift and measure flour. Add salt and sift again. Add... Cook meat, onions and garlic until tender. Add remaining ingredients and pour into a casserole dish. Sprinkle cheese on top. Bake at 350° for 50 minutes.... Soak beans overnight. Pour off water and cover with fresh water. Cook until tender. Add sugar, mustard, molasses, salt, pepper, onion, salt pork and ketchup. Bake in slow oven (300°)... Soak beans overnight. Skim loose skins. Cook beans in same water. Pour into casserole dish. Add remaining ingredients. Bake in 350° oven for 1 hour.|| You might have to pour... Soak beans overnight and rinse. Cover with cold water and bring to a boil. Boil 5 to 7 minutes. Use large casserole or bean pot. Place 1/2 onion in bottom.... In saucepan, place beans in water to cover. Add salt. Bring to a boil. Reduce heat and simmer for about 1 hour. Drain; reserve liquid. Slice 1 onion into thin... |
3.2 • Amish Pot Roast