Amish/mennonite - page #3

amish cake



sugarvanillaflourstick margarine

Mix together and pour into an ungreased 9 x 13-inch pan. Bake at 350° for 40 minutes....

 

amish baked oatmeal



sugarmilkvanilla extractsalt

Combine the first 8 ingredients; mix well. Spread evenly in a greased 13 x 9 x 2-inch baking pan. Bake at 350° for 25 to 30 minutes or until edges...

amish chicken corn soup



saltegg, beatenpeppercup flour

Simmer chicken in boiling water until tender, remove bones and skin, strain the stock. Return stock and chicken to the pot, add onions, celery and corn. Simmer until vegetables are...

 

amish cake



sugarflourbaking sodaeggs

In mixing bowl, mix sugar, flour and soda. Add eggs, pineapple with juice and pecans, if desired. Mix well and pour into a 9 x 13 x 2-inch baking pan...

amish cake



sugarcinnamoneggsvanilla

Grease and flour tube pan. Mix all ingredients together and blend well. Bake for 1 hour at 350°....

 

old fashion pound cake



sugareggsvanillamilk

Cream butter, shortening and flavorings thoroughly. Gradually add sugar, taking time to thoroughly cream sugar into butter mixture; add eggs, one at a time. Sift together dry ingredients and add...

baked lima beans



sour creambrown sugarbuttermolasses

Soak beans overnight. Cook until tender (about 2 hours). Drain. Add rest of ingredients. Bake 1 hour or longer at 300°.|| Very good!...

 

amish bread



sugarcinnamoneggsvanilla

Mix the ingredients together and this will provide 3 Starters. Count this as Day 1.Dough:2 c. flour2 c. sugar2 c. milk3/4 c. oil3 eggs1 tsp. vanilla1/2 tsp. salt1 1/4 tsp....

amish bread



sugarmilksaltbutter

Pour hot water over the 2 Tbsp. sugar, salt and butter. Cool to lukewarm (butter should be melted). Dissolve yeast in the 1/2 c. lukewarm water mixed with...

 

baked lima beans



brown sugarcatsupprepared mustardbacon

Drain beans, but keep liquid. Place the drained beans in a casserole dish. Add the other ingredients and about 1 cup of reserved liquid. Stir gently using a rubber spatula...

baked lima beans



saltmolasses8 ozbacon fat

Bake at 350°. Wash beans. Add boiling water. Cover and let stand 1 hour or longer. Cook beans in same water until tender (about 1 hour). Add seasonings. Pour into...

 

old fashion pound cake



sugarvanillaself-rising flourplain flour

Sift the flours together. Cream shortening and sugar. Add eggs one at at time. Gradually add flour and flavorings.|| Bake in tube pan (sprayed with Pam) at 300 degrees for...

amish cake



sugareggsvanillasalt

Sprinkle white sugar into the bottom of a Bundt cake pan. Mix all ingredients well. Pour in pan. Bake at 325° for 35 to 45 minutes. Eat plain or top...

 

amish bread



sugarcinnamonmilksalt

Mix with mixer on medium. Add nuts or raisins. Bake in greased and sugared loaf pans at 350° for 45 to 50 minutes. Makes 3 loaves....

amish cake



floursugarbaking powderchopped nuts

Topping:1/2 c. margarine1 (8 oz.) pkg. cream cheese1 1/2 c. powdered sugar Mix cake ingredients and put into a 9 x 13-inch pan. Bake at 350° for 45 minutes.|| Beat...

 

old fashion pound cake



butter, softenedsugareggsmilk

Preheat oven to 325°. Cream butter, shortening and sugar until fluffy. Add eggs 1 at a time, beating well after each addition. Sift together flour, salt and baking powder. Add...

baked lima beans



brown sugarwhite sugarketchupprepared mustard

Drain limas. Mix all ingredients and bake at 250° for 3 hours....

 

amish cake



sugareggsvanillachopped nuts

Frosting:1 (8 oz.) soft cream cheese1 tsp. vanilla1/2 c. soft butter or margarine2 c. powdered sugar Cake: Sift flour, sugar and baking soda; add rest of ingredients and stir well....

amish cake



vanillachopped nutsstick margarinebrown sugar

Cream sugar and margarine; add milk-soda mixture, flour and vanilla. Bake 370° for 40 to 50 minutes. Take out and add topping.Topping:2/3 c. brown sugar1 c. chopped nuts1 c. coconut6...

 

baked lima beans



brown sugarbutterdry mustardcanned tomatoes

Saute onions in butter. Keep your heat down to avoid burning. Place beans, ham and onions in a 2-quart casserole. Mix tomatoes and mustard separately; pour over ingredients in casserole....



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