African - page #4

noodle salad

Toss first 3 ingredients together. Saut?© noodles in butter or olive oil until slightly brown. Cool and toss with greens. Add almonds and sesame seeds.Sauce:3 to 4 Tbsp. soy sauce1/2...

noodle salad

Cook and cool noodles. Mix vegetable oil, vinegar, sugar, Accent, salt and pepper. Pour mixture over slaw, noodles, almonds, onions, green pepper and sunflower kernels. Let stand in refrigerator for...

african chop

Cut up chicken and fry in oil with salt and pepper. Put onion and tomatoes in blender 1 minute. Add to chicken and cook 5 minutes. Mix flour and water...

peanut butter soup

Boil chicken stock, onions and celery together for 45 to 60 minutes. Strain out onion and celery and discard. Stir in peanut butter until dissolved. Mix flour with half and...

candied peanuts

Cook on low heat, stirring often until water is completely absorbed. Spread on cookie sheet and bake at 325° about 20 minutes....

candied peanuts

Dissolve sugar and water over heat. Add peanuts and cook until mixture is absorbed on peanuts. Then bake for 30 minutes at 300°, stirring about every 5 minutes....

old-fashioned bean soup

Put all ingredients in crock-pot. Cover and cook on low heat for 10 to 12 hours or high 5 to 6 hours. Makes 2 1/2 quarts....