Zucchini stuffing casserole

Zucchini stuffing casserole



  • butter - 6 Tbsp
  • dairy sour cream - 1/2 c
  • shredded carrots - 3/4 c
  • can cream of chicken soup - 1 item
  • chopped onions - 1/2 c
  • ground beef optional - 1 lb
  • medium zucchini, sliced 1/2-inch thick - 4 item
  • herbed stuffing cubes

How to make zucchini stuffing casserole:

Cook zucchini in a little boiling salt water until tender. Drain. In saucepan, cook carrot and onion in 4 tablespoons butter until tender. Remove from heat. Brown ground beef; add to carrot and onion mixture. Add 1 1/2 cups stuffing cubes, soup and so

Recipe categories: Squash, Side dish, Casseroles.

Zucchini stuffing casserole
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
sugar, sour cream, salt, grated carrots, ritz crackers
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