Zucchini stuffing casserole

Zucchini stuffing casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 6 Tbsp
  • dairy sour cream - 1/2 c
  • shredded carrots - 3/4 c
  • chopped onion - 1/2 c
  • can cream of chicken soup - 1 item
  • medium zucchini, sliced 1/2-inch thick - 4 item
  • herbed stuffing cubes

How to make zucchini stuffing casserole:

Cook zucchini in a little boiling salt water until tender. Drain. In saucepan, cook carrots and onion in 4 tablespoons butter or margarine until tender. Remove from heat. Stir in 1 1/2 cups stuffing cubes, soup and sour cream. Gently stir in zucchini. Put into 1 1/2-quart casserole. Melt the remaining butter or margarine. Add remaining cubes and put on top. Bake at 350° for 30 to 40 minutes.

Recipe categories: Squash, Side dish, Casseroles.

Rating:
Zucchini stuffing casserole
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
sugar, butter, zucchini, small zucchini, cooked squash, soft butter or margarine, ground zucchini, small zucchini, sliced thin
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