Zucchini stuffing casserole
Zucchini stuffing casserole
Ingredients/Components
- butter or margarine - 6 Tbsp
- dairy sour cream - 1/2 c
- shredded carrots - 3/4 c
- chopped onion - 1/2 c
- can cream of chicken soup - 1 item
- medium zucchini, sliced 1/2-inch thick - 4 item
- herbed stuffing cubes
How to make zucchini stuffing casserole:
Cook zucchini in a little boiling salt water until tender. Drain. In saucepan, cook carrots and onion in 4 tablespoons butter or margarine until tender. Remove from heat. Stir in 1 1/2 cups stuffing cubes, soup and sour cream. Gently stir in zucchini. Put into 1 1/2-quart casserole. Melt the remaining butter or margarine. Add remaining cubes and put on top. Bake at 350° for 30 to 40 minutes.Recipe categories: Squash, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, butter, zucchini, small zucchini, cooked squash, soft butter or margarine, ground zucchini, small zucchini, sliced thin
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