Zucchini stuffing casserole

Zucchini stuffing casserole

Zucchini stuffing casserole

Zucchini stuffing casserole photo 1
Zucchini stuffing casserole photo 2
Zucchini stuffing casserole photo 3


  • sliced zucchini small size - 6 c
  • sour cream - 1 c
  • can cream of chicken soup - 1 oz
  • diced onion - 1/2 c
  • grated carrots - 1 c
  • pkg - 1 oz
  • cube melted butter - 1 item

How to make zucchini stuffing casserole:

Boil zucchini 5 minutes or microwave without water for 4 minutes. Drain if boiled. In a separate bowl, combine sour cream and chicken soup (no water). Add zucchini, onion, carrots and fold together into sour cream and soup. In a separate bowl, combine stuffing mix with seasoning and melted butter. In a 9 x 13-inch pan, alternate layers of zucchini and stuffing mix. Bake at 350° for 30 minutes. Serves 8.

Recipe categories: Squash, Side dish, Casseroles.

Zucchini stuffing casserole
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
pkg, squash, chopped yellow squash, medium yellow squash, medium zucchini, sliced 1/2-inch thick, squash yellow, squash 2 c
You may be interested in these recipes: