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Zucchini soup

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Ingredients/Components

Italian sausage sweet or hot - 1 or
celery 1/2-inch pieces, cut on an angle - 2 c
zucchini, sliced into 1/2-inch pieces - 2 c
chopped onion - 1 c
green peppers in 1/2-inch pieces - 2 item
cans tomatoes whole, peeled - 2 oz
salt - 2 tsp
Italian seasoning - 1 tsp
oregano - 1 tsp
garlic powder - 1/2 tsp
sugar - 1 tsp
basil - 1/4 tsp

How to make zucchini soup:

Brown sausage in a large skillet. Drain off excess fat. Put celery, onion, green pepper and tomatoes and add all seasonings in large pot and cook while sausage is browning, then add sausage and cook for 10 minutes or so. Stir occasionally. Add zucchini and simmer covered until vegetables are soft, not crunchy. Do not let the vegetables get mushy. Makes 3 1/2 quarts.

Recipe categories: Soups & stews, Main dish, One Dish meal.

Rating:

2.4

Average rating: 2.4, total votes: 5

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