Zucchini rounds

Zucchini rounds



  • salt - 3/4 tsp
  • vegetable oil for frying - 1 item
  • pepper - 1/8 tsp
  • eggs, slightly beaten - 2 item
  • green onions, chopped - 2 item
  • flour or Bisquick - 1/3 c
  • Parmesan cheese optional - 1/4 c
  • zucchini unpared, shredded - 2 c

How to make zucchini rounds:

In mixing bowl, stir together the flour, cheese, salt and pepper. Stir in the beaten eggs until the mixture is moistened. Fold in zucchini. Pour oil in skillet 1/8-inch and heat. Drop slightly rounded tablespoonfuls of the batter into oil. Cook, turning once for about 1 minute on each side or until golden brown.

Recipe categories: Squash, Appetizers, Vegetables.

Zucchini rounds
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
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