Zucchini relish
Zucchini relish
Ingredients/Components
- sugar
- salt - 1/3 c
- cornstarch - 1 Tbsp
- vinegar
- pepper - 1 tsp
- finely chopped onion - 4 c
- small jar pimentos - 1 item
- celery seed - 1 tsp
- turmeric - 1/4 tsp
- finely chopped zucchini - 10 c
- green peppers, chopped - 2 item
How to make zucchini relish:
Combine zucchini, onion, green peppers, pimento and salt in a large cooker or canner. Mix well and let stand overnight. Drain and rinse well with cold water. Add remaining ingredients and boil 20 to 30 minutes. Ladle into hot jars and adjust lids. Process in boiling water bath for 15 minutes. Makes 6 pints.Recipe categories: Squash, Condiments, etc., Zucchini.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, chopped nuts, butter, can cream of chicken soup
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