Zucchini pineapple bread

Zucchini pineapple bread

Ingredients/Components

• sugar - 2 c
• eggs - 3 item
• vanilla - 2 Tbsp
• salt - 1 tsp
• chopped nuts - 1 c
• oil - 1 c
• soda - 1 tsp
• baking powder - 1 tsp
• all-purpose flour - 3 c
• raisins - 1/2 c
• crushed pineapple, drained - 1 c
• zucchini, peeled, grated and drained - 2 c

How to make zucchini pineapple bread:

Beat eggs until fluffy. Add sugar, vanilla, oil, zucchini, flour, baking powder, salt and soda. Stir in pineapple, raisins and nuts. Mix well. Bake in 2 well-greased 9 x 5 x 4-inch loaf pans for 1 hour at 325°.

Recipe categories: Breads, Quick breads, Squash.