Zucchini pineapple bread

Zucchini pineapple bread

Ingredients/Components

• sugar - 2 c
• eggs - 3 item
• vanilla - 2 tsp
• salt - 1 tsp
• chopped nuts - 1 c
• flour - 3 c
• oil - 1 c
• baking powder - 1 tsp
• baking soda - 1 tsp
• raisins - 1 c
• drained crushed pineapple - 1 c
• finely grated zucchini - 2 c

How to make zucchini pineapple bread:

Beat eggs until foamy. Add oil, zucchini, pineapple and raisins. Add dry ingredients; mix well. Add nuts. Bake in 2 greased and floured loaf pans (8 1/2 x 4 1/2 x 2 3/4-inch) at 350° for 1 hour or until toothpick comes out clean. Bread freezes well wrapped in foil and put into plastic bag.

Recipe categories: Breads, Quick breads, Squash.