Zucchini pineapple bread
Zucchini pineapple bread
Ingredients/Components
- eggs - 3 item
- sugar
- vanilla - 2 Tbsp
- vegetable oil - 1 c
- zucchini, peeled and grated - 2 c
- flour - 3 c
- baking powder - 1 tsp
- salt - 1 tsp
- soda - 1 tsp
- raisins optional - 1/2 c
- chopped nuts - 1 c
- crushed pineapple, drained - 1 c
How to make zucchini pineapple bread:
Beat eggs until fluffy; add sugar, vanilla, oil, zucchini, flour, baking powder, salt and soda. Stir in pineapple, raisins and nuts; mix well. Bake in two well-greased loaf pans at 325° for 1 hour. This freezes well.Recipe categories: Breads, Quick breads, Squash.
Rating:
Related ingredients:
sugar, chopped nuts, shortening, sifted flour, corn meal, pecans, chopped, self-rising corn meal
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