Zucchini pineapple bread

Zucchini pineapple bread

Zucchini pineapple bread

,
CookItEasy.net
CookItEasy.net
Zucchini pineapple bread photo 1
Zucchini pineapple bread photo 2
Zucchini pineapple bread photo 3

Ingredients/Components

  • eggs - 3 item
  • sugar
  • vanilla - 2 Tbsp
  • vegetable oil - 1 c
  • zucchini, peeled and grated - 2 c
  • flour - 3 c
  • baking powder - 1 tsp
  • salt - 1 tsp
  • soda - 1 tsp
  • raisins optional - 1/2 c
  • chopped nuts - 1 c
  • crushed pineapple, drained - 1 c

How to make zucchini pineapple bread:

Beat eggs until fluffy; add sugar, vanilla, oil, zucchini, flour, baking powder, salt and soda. Stir in pineapple, raisins and nuts; mix well. Bake in two well-greased loaf pans at 325° for 1 hour. This freezes well.

Recipe categories: Breads, Quick breads, Squash.

Rating:
Zucchini pineapple bread
4.5
Average rating: 4.5 of 5, total votes: 4
Cook. Time: PT1H30M
Total Time: PT1H30M


Cause of complaint:

Related ingredients:
sugar, chopped nuts, shortening, sifted flour, corn meal, pecans, chopped, self-rising corn meal
You may be interested in these recipes: