Zucchini pie
Zucchini pie
Ingredients/Components
- sugar
- cinnamon - 1/2 tsp
- eggs - 2 item
- vanilla - 1 Tbsp
- flour - 3 Tbsp
- butter
- nutmeg - 1/4 tsp
- 9-inch pie crust - 1 item
- Milnot
- zucchini, peeled and ground
How to make zucchini pie:
Mix sugar, flour, cinnamon and nutmeg. Beat eggs, Milnot, melted butter and vanilla. Add to first mixture and then add the zucchini. Pour into pie crust and bake 10 minutes at 425°. Reduce temperature to 300° and continue baking for 45 minutes.Recipe categories: Eggs/dairy, Italian, European.
Rating:
Related ingredients:
butter or margarine, carton sour cream, ground beef, mayonnaise, bread, cans crescent rolls, diced zucchini, containers sour cream, frozen bread roll, extra large flour tortillas
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