Zucchini pie

Zucchini pie



  • sugar - 1 c
  • cinnamon - 1 tsp
  • salt - 1/2 tsp
  • flour
  • nutmeg - 1/2 tsp
  • lemon juice - 2/3 c
  • sticks butter - 3 item
  • peeled and seeded zucchini - 8 c

How to make zucchini pie:

Crust:4 c. flour3 sticks butter2 c. sugar1/2 tsp. cinnamon1/2 tsp. salt Melt butter; mix with flour, sugar, cinnamon and salt until crumbly. Press 1/2 of mixture in a 9 x 13-inch pan. Bake at 375° for 10 minutes.

Cook zucchini until tender with lemon juice. Add sugar, nutmeg and cinnamon. Add 1/2 cup crust mixture. Pour over crust. Sprinkle remaining crust over top. Bake at 375° for 30 minutes.

Recipe categories: Eggs/dairy, Italian, European.

Zucchini pie
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, pkg, flour, dairy sour cream, box yellow cake mix, stick soft oleo, box frozen, chopped spinach, box chipped spinach
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