Zucchini pickles
Zucchini pickles
Ingredients/Components
- sugar - 1 c
- salt - 1/4 c
- dry mustard - 1/4 tsp
- celery seed - 1 tsp
- white vinegar - 1 pt
- mustard seed - 1 tsp
- turmeric - 1 tsp
- zucchini - 2 lb
- medium size onions - 2 item
How to make zucchini pickles:
Wash and cut unpeeled zucchini and peel onions. Cut in very thin slices and place in large pot. Cover with water and add salt. Let stand for 1 hour; drain. Mix remaining ingredients and bring to boil. Pour over zucchini and onions. Let stand for 1 hour. Bring to a boil and cook 3 minutes. Pack in hot sterilized jars and seal.Recipe categories: Squash, Condiments, etc., Vegetables.
Rating:
Related ingredients:
eggs, milk, sour cream, salt, stick margarine, butter, eggs, beaten
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