Zucchini nut bread

Zucchini nut bread

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• eggs - 2 item
• vanilla flavoring - 1 tsp
• soda - 3/4 tsp
• baking powder - 1 tsp
• all-purpose flour - 3 c
• stick butter - 1/2 item
• cloves - 1 tsp
• mace - 1 tsp
• chopped nuts pecans or walnuts - 1 c
• raw, shredded zucchini - 2 c

How to make zucchini nut bread:

Shred zucchini and set aside. Cream sugar, butter and eggs. Mix all dry ingredients together and gradually add to creamed mixture. Stir in zucchini, nuts and vanilla. Stir until well blended. Grease and flour 2 loaf pans or several small individual pans. Fill and bake at 350° for 45 to 55 minutes, until a toothpick inserted is clean.

Recipe categories: Breads, Quick breads, Squash.