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Zucchini mexicali

Zucchini mexicali
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 item
  • cooking oil - 1/4 c
  • garlic salt - 1/2 tsp
  • chopped celery - 3/4 c
  • prepared mustard - 2 tsp
  • dash of pepper - 1 item
  • medium tomatoes, cut into wedges - 2 item
  • dried basil - 1/4 tsp
  • Pace picante sauce - 1/2 c
  • unpeeled zucchini, thinly sliced 4 c - 1 lb
  • medium green or red pepper, cut into thin strips - 1/2 item

How to make zucchini mexicali:

Heat cooking oil in skillet. Add sliced zucchini, carrot, onion, celery, green pepper strips, garlic salt, basil and pepper; toss to mix well. Cook, covered, over medium-high heat for 4 minutes, stirring occasionally. Combine picante sauce and mustard. Stir into vegetables. Add tomato wedges. Cook uncovered 3 to 5 minutes or until heated through. Season with salt. Serve in skillet or transfer to serving dish.

Recipe categories: Squash, Side dish, Vegetables.

Rating:
Zucchini mexicali
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT25M
Total Time: PT25M


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