Home » Breads » Zucchini loaf

Zucchini loaf

Zucchini loaf

Zucchini loaf
,
CookItEasy.net
CookItEasy.net
Zucchini loaf photo 1
Zucchini loaf photo 2
Zucchini loaf photo 3

Ingredients/Components

  • sugar - 3/4 c
  • cinnamon - 2 tsp
  • eggs - 2 item
  • vanilla - 2 tsp
  • salt - 1/4 tsp
  • flour
  • oil - 1/2 c
  • baking powder - 1 tsp
  • baking soda - 1/2 tsp
  • cloves - 1/4 tsp
  • shredded yellow squash or zucchini

How to make zucchini loaf:

Combine dry ingredients and set aside. In a large bowl, combine eggs, sugar, oil and vanilla. Beat well in mixer. Stir in squash. Add dry ingredients, stirring only until moistened. Optional nuts and/or raisins may be stirred in. Pour into greased and floured 9 x 5 x 3-inch loaf pan. Bake at 350° for 50 minutes or until done. Test with toothpick. Let remain in pan 10 minutes, then remove to cool.

Recipe categories: Breads, Quick breads, Squash.

Rating:
Zucchini loaf
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT1H30M
Total Time: PT1H30M


Complain about this recipe
Cause of complaint:

Related ingredients:
flour, all-purpose flour, unsifted all-purpose flour, white sugar, quick oats, yeast, dry yeast, frozen white dinner rolls
You may be interested in these recipes:
More Breads recipes
Similar recipes
Same ingredients
Breads top recipes