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Zucchini jam

Zucchini jam
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 6 c
  • lemon juice - 1 Tbsp
  • can crushed pineapple, well drained - 1 oz
  • grated, peeled zucchini - 6 c
  • large box orange or apricot jello - 1 item

How to make zucchini jam:

Place fresh shelled nuts in shallow pan. Set pan in warm, not hot, oven (300°) until nuts are dry. Do not brown. Boil pint jars 5 minutes. Invert to drain dry. Pack hot nuts into jars, leaving 1/2 inch headspace. Adjust caps. Process pints

Recipe categories: Squash, Condiments, etc., Jams and preserves.

Rating:
Zucchini jam
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT26M
Total Time: PT26M


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Related ingredients:
sugar, milk, sour cream, salt, eggs, beaten
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