Zucchini italiano
Zucchini italiano
Ingredients/Components
- sugar - 1/2 tsp
- salt - 1/2 tsp
- butter or margarine, melted
- pepper - 1/8 tsp
- small zucchini, thinly sliced - 1 item
- dried Italian seasoning - 1/4 tsp
- large tomato, peeled, cored and chopped - 1 item
How to make zucchini italiano:
Saute zucchini in butter 5 minutes; add remaining ingredients, stirring gently. Cover and simmer 5 to 7 minutes. Yields 2 servings.Recipe categories: Side dish, Cheese, Casseroles.
Rating:
Related ingredients:
sugar, milk, salt, eggs, beaten, grated parmesan cheese, grated cheese, salt and pepper to taste, can cream of mushroom soup
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