Zucchini hash browns

Zucchini hash browns

Zucchini hash browns

Zucchini hash browns photo 1
Zucchini hash browns photo 2


  • eggs - 2 item
  • salt - 1/2 tsp
  • butter - 1/4 c
  • garlic clove, minced - 1 item
  • Parmesan cheese, grated - 6 Tbsp
  • zucchini, shredded - 4 c

How to make zucchini hash browns:

In a medium bowl combine zucchini with salt. Let stand for 15 minutes and then squeeze out excess moisture with your hands. Stir in eggs, cheese and garlic. Melt 2 tablespoons of the butter in a skillet over medium-high heat. Mound about 2 tablespoons of the zucchini mixture in the pan, flatten slightly to make a patty. Repeat until pan is filled, but don't crowd the patties in the pan. Cook the patties, turning once, until golden brown on both sides, about 6 minutes. Transfer the patties to a warm platter and repeat, adding more butter as needed.

Recipe categories: Breakfast, Squash, Side dish.

Zucchini hash browns
Average rating: 3 of 5, total votes: 3
Cook. Time: PT17M
Total Time: PT17M

Cause of complaint:

Related ingredients:
flour, water, 1 stick butter or margarine, cups all-purpose flour, cup flaked coconut, to 8 hard-boiled eggs, depending on how many people are eating, pastry, single crust, cuppa sifted meal
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