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Zucchini crisp

Zucchini crisp
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 1/4 tsp
  • salt - 1/2 tsp
  • flour
  • lemon juice - 1 item
  • softened oleo
  • zucchini - 1 item

How to make zucchini crisp:

Crust Mixture:4 c. flour1 1/2 c. softened oleo1/2 tsp. salt2 c. sugar Combine crust; pat 1/2 of mixture in bottom of 9 x 13-inch pan. Bake 10 minutes at 350°.

Cook 6 to 8 cups peeled zucchini (seeded and sliced like apples) in 2/3 cup lemon juice until tender. When tender, add 3/4 cup sugar and 1/4 teaspoon cinnamon; simmer a few minutes. Take off heat. Add 1/2 of remaining crust mixture; stir well until thickens. Let cool. Pour over crust. Mix 1 tablespoon cinnamon to remaining crust mixture and sprinkle on top of filling. Bake at 350° for 30 minutes.

Recipe categories: Desserts, Squash, Vegetables.

Rating:
Zucchini crisp
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
graham cracker crumbs, sugar, envelopes unflavored gelatin, eggs, slightly beaten, graham cracker pie crust, sliced peaches raw, large peaches or apples
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