Zucchini corn muffins

Zucchini corn muffins

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 tsp
  • salt - 1/2 tsp
  • buttermilk - 3/4 c
  • baking powder - 1 Tbsp
  • vegetable oil - 3 Tbsp
  • egg - 1 item
  • all-purpose flour
  • corn meal - 3/4 c
  • zucchini - 12 oz
  • shredded sharp Cheddar cheese 2 oz - 1/2 c
  • large green onion, finely chopped - 1 item
  • few grains ground hot red pepper - 1 item

How to make zucchini corn muffins:

Preheat oven to 425°. Coat inside of 16 medium size muffin cups with nonstick cooking spray. Shred zucchini. Place in colander over bowl. Sprinkle with salt. Set aside.

Combine flour, corn meal, baking powder, sugar, salt and red pepper in medium size bowl. Mix together buttermilk, oil and egg in small bowl. Squeeze zucchini to remove most of liquid. Add to dry ingredients with cheese and green onion. Pour in buttermilk all at once. Mix with a spoon just until dry ingredients are moistened.

Divide batter into prepared muffin cups. Bake in preheated 425° oven 30 minutes or until browned on top. Run sharp knife around sides of cups. Remove muffins to wire rack to cool.


Recipe categories: Breads, Quick breads, Muffins.

Rating:
Zucchini corn muffins
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar, cinnamon, vanilla, milk, salt, chopped onion
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