Zucchini coconut bread

Zucchini coconut bread

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• eggs - 3 item
• vanilla - 2 tsp
• salt - 1 tsp
• flour - 3 c
• coconut - 1/2 c
• oil - 1 c
• soda - 1 tsp
• baking powder - 1 tsp
• unpeeled grated zucchini - 3 c

How to make zucchini coconut bread:

Cream eggs and sugar. Add oil, then mix other ingredients. Pour into 2 greased and floured loaf pans. Bake at 325° for 1 1/2 hours until brown and toothpick comes out dry.

Recipe categories: Breads, Breakfast, Quick breads.