Zucchini coconut bread

Zucchini coconut bread

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• eggs - 3 item
• vanilla - 1 tsp
• milk - 1/2 c
• salt - 1 tsp
• flour - 3 c
• coconut
• oil - 1 c
• soda - 1 tsp
• baking powder - 1 tsp
• grated zucchini - 2 c

How to make zucchini coconut bread:

Combine sugar, eggs and oil. Mix well. Stir in zucchini and vanilla. Sift flour, cinnamon, soda, baking powder and salt together. Add to zucchini mixture. Add milk and mix well. Stir in coconut. Turn into 2 greased and floured loaf pans. Bake at 350° for 1 hour or until done.

Recipe categories: Breads, Breakfast, Quick breads.