Zucchini casserole

Zucchini casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pepper - 2 tsp
  • oregano - 2 Tbsp
  • basil - 1 Tbsp
  • olive oil - 1 Tbsp
  • large onion, sliced - 1 item
  • large can stewed tomatoes - 1 item
  • uncooked
  • medium zucchini, medium sliced - 2 item
  • low-fat Polish sausage or kielbasa, sliced - 1 lb

How to make zucchini casserole:

Saute sliced zucchini and onion in olive oil for 5 minutes. Add remaining ingredients, except pasta. Cook on medium heat for 25 to 30 minutes or until zucchini is cooked. Stir in cooked pasta (pasta bows make this a pretty dish). Let flavors mix for at least 5 minutes. Serve hot. Serves 4.

This recipe can be made one day ahead and reheated.


Recipe categories: Egg, Side dish, Casseroles.

Rating:
Zucchini casserole
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar, cinnamon, cream cheese, pkg, milk, salt
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