Zucchini casserole

Zucchini casserole

Ingredients/Components

• pkg - 1 oz
• sour cream - 1 c
• melted butter - 1/2 c
• chopped onions - 1/2 c
• sliced zucchini - 6 c
• can cream of mushroom soup - 1 oz
• carrots, shredded

How to make zucchini casserole:

Cook zucchini and onion in small amount of water in saucepan for 10 minutes. Drain well. Combine with sour cream, soup and carrots; mix well. Toss stuffing mix with butter. Spread 1/2 of the stuffing mixture in bottom of greased casserole. Next, layer zucchini mixture and then top with remaining stuffing mixture. Bake for 30 minutes in 350° oven. Yields 12 servings.

Recipe categories: Egg, Side dish, Casseroles.